recipe Salsa Bean Soup

[Canary Diamond 186]

As mentioned on the soon-to-be-viral video, "Life One Week Post-Op and a Note About Surgeon Selection"

Beans (whatever you like!)

1 1/2 boxes chicken or vegetable broth

olive oil

pinch sea salt

chipotle powder to taste

one onion, chopped

one green pepper , chopped (bell, anaheim, poblano - your choice)

2-4 cloves garlic (depending on your taste)

1-2 small cans diced green chiles

jar of salsa

1 can corn niblets (optional)

Chipotle Yumm! sauce

Drain and RINSE beans using a strainer (this gets rid of the gas-forming stuff!)

Put all your beans in a pot with one box of broth and simmer

On a separate burner, saute onion, garlic, and fresh pepper in olive oil with a pinch of salt over medium heat until soft.

Add salsa, green chiles, chipotle powder, and corn* and let them play with the veggies for a few minutes

In batches, blend everything from the saute pan, then add to the beans in broth**

Voila! Soup!

Serve with a teaspoon of Yumm! sauce, if ya got it!

*Corn will make the Soup sweeter, which not everybody digs

**If still on full liquids/purees, you can puree the beans too and add extra broth when serving. I puree everything but the beans, then puree individual servings right before I eat them.

[Reigo 110]

Sounds yum! Thanks frvsharing

[Canary Diamond 186]

It's so easy and so good! Let me know how yours turns out

[cynthia4722 74]

This sounds so good. Thanks

[Canary Diamond 186]

You are welcome!