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Loving my new Foodsaver!



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I have found so many great Bariatric-friendly recipes recently, but they always make SO MANY servings - especially when I am still only eating a third of a cup at a time. So a few weeks ago, I decided to try getting a vacuum sealer so I could freeze meals in individual portions and take them out only as I want them. I did a great deal of research online, and asking friends about them (some people i know have them). I finally made my decision yesterday on a brand, model, and accessories I wanted. Went to Walmart and picked up my first Foodsaver. Let me just say - LOVE IT! I made a Bariatric-friendly Spinach Casserole (high protein) last night in individual muffin cups (single servings). This morning, I froze them individually for an hour or so to firm them up, then I vacuumed them and sealed them. PERFECTION! So easy to use! I now feel like I can do more cooking, since I have the ability to preserve the leftovers for later (without having to eat the same thing, three times a day, for a week to use it up!). This even inspires me more to bring home restaurant leftovers - I don't have to eat them right away, but I can seal them and freeze them and use them when I am ready! Awesome!

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What a great idea! Do you mind sharing the brand, etc. you decided on?

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The brand and model that I found with the best reviews overall was the Foodsaver v3230. I ordered it online with Walmart for $99 (and then picked it up in-store for free so I didn't have to pay shipping - and I picked it up same day!). I liked that it had the moist/dry food settings, the ability to seal without vacuum (when desired), an accessory cord (so down the line, I can purchase things like the marinator and use it for marinating, etc.), and a few different sample bag configurations to try. Our local costco carries a much fancier model with more sample bags for like $189 - however, that particular model got really mixed reviews - people either loved it, or hated it. The v3230 had consistently great customer reviews and was only $99.

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Thanks so much!

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I've been using one for years but found it super handy after WLS. I made some individual egg muffins for Breakfast and did the exact same thing!

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I have this one and absolutely love it!!! Start posting some of the recipes you have!! :)

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I have found so many great Bariatric-friendly recipes recently' date=' but they always make SO MANY servings - especially when I am still only eating a third of a cup at a time. So a few weeks ago, I decided to try getting a vacuum sealer so I could freeze meals in individual portions and take them out only as I want them. I did a great deal of research online, and asking friends about them (some people i know have them). I finally made my decision yesterday on a brand, model, and accessories I wanted. Went to Walmart and picked up my first Foodsaver. Let me just say - LOVE IT! I made a Bariatric-friendly Spinach Casserole (high protein) last night in individual muffin cups (single servings). This morning, I froze them individually for an hour or so to firm them up, then I vacuumed them and sealed them. PERFECTION! So easy to use! I now feel like I can do more cooking, since I have the ability to preserve the leftovers for later (without having to eat the same thing, three times a day, for a week to use it up!). This even inspires me more to bring home restaurant leftovers - I don't have to eat them right away, but I can seal them and freeze them and use them when I am ready! Awesome![/quote']

Yes, Please share your new recipes! !

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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