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On my clear liquid diet, I don't know about you but the broth got really old, really fast. The store bought stuff just isn't very yummy. What I found that helped me mix things up. Steak-n-shake vegetable Soup - strain out all the chunks and it's a yummy veggie broth. Panera bread chicken noodle soup - same thing, strain and enjoy the broth. Those are a couple things that helped me get through.

There is a jarred boullion called Better Than Boullion and you just mix with Water. Has a good flavor. I have also used Cup a Soup or Ramen Noodles and just ate the broth (NOT the noodles). Any canned soup with a broth base can be strained as well.

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Thanks!!! I should also clarify that I am post op full liquid stage.

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Then you have more options (yay). My doctor allows any Soup (no beef) as long as it's pureed and strained. This includes creamy Soups. I don't love canned soup, so I got some chicken and dumplings prepared soup from the salad bar of my grocery store. I blended and strained it and it was so yummy:) I look for those kinds of Soups (already prepared on the salad bar or at a restaurant). Once you blend/strain, you can keep the rest in the fridge and enjoy for a few days.

I'm also allowed s/f yogurt, no sugar added applesauce, no sugar added fudgesicles, so I've been eating less soup lately.

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For full liquid could we have Paneras broccoli cheddar and strain chunks? That's my favorite soup!

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Split pea which actually has Protein

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I was allowed lowfat cream of chicken Soup with Protein Powder (strained of course). Oh it was heavenly during that time!

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4 days post op and I haven't lost any weight. I am on all liquids. Am I doing something wrong?

Probably very swollen still. A lot of people even gain coming out of the hospital

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