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Not everyone here was put on a liquid diet. If I recall correctly, the "a lighter me" program in Mexico allows you to eat what you want up to the last minute.

Seriously? Lemon Water and chili diet? I adore chili, I could do that! The sweetness of the Protein drinks for two weeks straight gets old quick for a person that wasn't much of a sweets person in the first place. I was allowed chicken broth - the first one I had was like a fine steak to me! :lol:

Trust me, I was shocked when she asked me if I could drink lemon Water. I can eat lemons like oranges. I also, am a very huge fan of Chili. So my two week diet before surgery was like heaven to me. Plus, from what the surgeon said about my liver during surgery, it appears to have worked. Just tried reintroducing chili today as a matter of fact. Hoping hot sauce will be ok with me too. I have bottles of that stuff, that I do not want to just get rid of.

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I found that finding a Protein Shake before surgery' date=' is sometimes a mute point. The one that I found I liked before surgery, I was not able to stomach after surgery, and ended up using a totally different one. Just a warning in advanced, not to buy to much of one before hand, because that change might happen.[/quote']

Oh GREAT! More stuff to look forward to, lol

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Am I the only one that was not on a liquid diet before surgery? I had a fatty liver and was told if I did not get it small enough' date=' they would not do the surgery. My dietician put me on a diet of lemon Water and chili. Said the lemon Water is good for detoxing the liver and so are all the ingredients in chili. Like kidney Beans, peppers, tomatoes, and lean beef. Was told to stay away from any type of potato. So for two weeks I ate all the chili I wanted (I did limit myself) and drank nothing but lemon water. Was shown pictures of my liver they took during surgery and the surgeon told me it looked like I had a new liver. He said he was shocked that it was the same liver that was shown to him by ultrasound less then a week before. Everyone was on a liquid diet? Really?[/quote']

I will also be on a liquid diet when the time comes, and no mention of an ultrasound although I had an EGD(scope, endoscopy)

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I'm about to start my 2 week liquid diet. My surgery date is 17 June. So I have a little over a week before I start. Any tips?

I myself am having june17 start my diet June 7

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Where can we buy already made chilli? Also did u just add lemon to the Water or did you buy already mixed? Thanks

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You can make chilli in huge quantities. It's easy.

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All liquid diet? Yikes!!!! With mine u can have Protein Bars, one square (healthy) meal, fruit, and as many plain veggies as I want!!! If I has to do an all liquid diet, I'd probably just dope myself up with Benadryl and sleep the whole time!!!! Lol J/K.....but I'm freaking out about this diet too!!! I don't like being starved, I'm already sort of a sarcastic biatch...oh boy, I feel bad for the people around me!!!!

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You are having to do a 2 week liquid diet? The diet they put me on before my surgery' date=' which accomplished its goal, was a liver detox diet. Two weeks on nothing but liquid before surgery, that just sounds cruel. I had a killer time on the liquid diet after surgery, I could not imagine how it was before then. Good luck...[/quote']

Did you get the same one I got?!?!

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Where can we buy already made chilli? Also did u just add lemon to the Water or did you buy already mixed? Thanks

Any store should have premade chili, but is best to make your own. That way you know you are getting lean beef. Plus no additives to keep it on the shelf. As far as the lemon, I just bought store brand version is real lemon juice and then added it to the Water. The diet I was on said you only needed to drink it first thing in the morning and then before bed. However, the more you drink, the better. Since I loved the taste, it was all I drank, all day. Was told the lemon water is what helped me the most.

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Did you get the same one I got?!?!

No. Mine was very simple. Sounded to simple. Lemon Water and chili. Basically dark Beans like pinto or kidney, hot peppers, and Tomato. Which my NUT basically said, if you like chili, eat that.

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I am having surgery on Thursday (May 30th) and have been on a liquid diet for 4 weeks in total! I am shocked and slightly jealous lol that this seems to not be "the norm". Then again a huge lesson I have learned on this site is there isn't really a "norm". Every program can be different and everyone's body can also react differently. Cheers to the journey:)

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Where can we buy already made chilli? Also did u just add lemon to the Water or did you buy already mixed? Thanks

Wendy's makes chilli.

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Started sippin today to prep for June 10th surgery date. I bought the ready to drink OhYeah! shakes. I found Syntrex nectar to be ok...I let mine fit for about 10 min before I drink it so I'm not surprised by slime in my mouth. Yuck!

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Lemon Water and chili pre- op diet??? OMG now I have heard everything!! Up until now I thought the people that had to drink nothing but MILK for a three week diet was the weirdest! But yours takes the cake! Or should I say chili :P

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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