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For those of you who are pre-op or newly post op, don't fear a lifetime of never, ever again being able to eat out.

Tonight I am heading to a Mexican restaurant. I actually eat out fairly often. I will order something that I want to eat and I will really enjoy whatever I order. However, I will consider healthier alternatives. I won't need to eat a half of a basket of chips before my food even arrives.

I lost 75 lbs within the first 5 months and my weight has pretty much found a set point at 145 lbs. I still have 20 more lbs to go to goal, but at 7 months out now, I have a lifetime left to get there. I have not lost any weight in the last 6 weeks an that is ok. There is no emergency rush to get to some point at light speed. It will be a lifetime of balance from now on. It is VERY doable with vsg.

You CAN and will find a balance between being more mindful of food options and a normal lifestyle. Food funerals really aren't necessary. You will eat again You will enjoy food again. You may find that you have different preferences and that foods you previously were addicted to are no longer nearly as tempting.

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Thanks so much for the inspiration, Delta. I can't wait!

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I'm still pre-op, but I have been trying to start eating now more like I will need to post-op & forevermore. Of course, the volume will change, but at least I can start getting used to less carbs & stuff like that. I went out to brunch this morning & ordered a beautiful meal...ropa vieja (mexican beef & pork stew) with poached eggs & chimichurri sauce. It's normally served over a biscuit, but I asked them to hold it. I skipped the bread basket, too. The meal came with some lovely greens as a bonus. I always eat slowly, and I found that I was full about 2/3 of the way through. I asked the waiter to remove my plate right away, so I didn't sit there & keep picking. The hubs & I shared an awesome dessert, chocolate Olive Oil Pot au Creme with sea salt & marcona almonds. I had about 3-4 bites & let him have the rest. Sure, I could've eaten it all, but I made a CHOICE not to...and there's power in that for me. After our meal, I was perfectly happy & satisfied. I don't expect the sleeve to do all the work for me, so I want to start living some of those better choices now. Thanks for the inspiration!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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