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The two things i am missing the most... when is it safe to start trying some low varb bread optios? and has anyone had trouble with raw veggies that I should look out for.. I am ob Soft foods now but trying to plan ahead!

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I was told to wait over 4 months for salad, as for bread my surgeon does not recommend it until you reach goal.

Bread is my downfall so I will keep the heck away from it!

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I cant do salads I can hardley get my Protein in, I do have some bread here and there, but normally just a bite or 2

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I was ok'd for raw veggies at my 2 month visit. I eat salads almost every day. I haven't tried bread. Almost 5 months out.

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I am a few days shy of 3 months post op and I comfortably eat salads multiple times per week. I don't eat bread so I don't know about that one.

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When I eat any type of bread I feel nauseated and salad seems to work better if it is romaine type my surgery was march 13 th.

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I was ok'd for raw veggies at my 2 month visit. I eat salads almost every day. I haven't tried bread. Almost 5 months out.

I was ok'd for salads at 2 months also. I love salad! I missed it so much for those 2 months. I'm not allowed bread til 6 months and even then I plan on keeping it to a bare minimum til I get to goal. I'm 3 1/2 months out.

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I am 3 months out and cannot tolerate either bread or salad. Lettuce is the only food that makes me feel like I am going to vomit. Bread is just too heavy. I was cleared to eat raw veggies at 3 months.

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salad was the only food I mourned for after I had surgery. I could eat cooked veggies but the raw ones took a while. @ 15 months, they still are slow digesters for me. I pretty much stay away from bread but when I do eat some I either have Orowheat Winter Wheat bread or I use the multigrain sandwich rounds. They're great as a substitute when I make my half a hamburger.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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