girlrfriday

Has anyone found themselves turning to known slider foods just so that you can eat something that is easy?? I feel like i am playing with fire and I need some good advice or a kick in the behind here!

Where do you get them?

I get it! I love pickle Juice!! and I did have some on clear liquids.. just be careful with the sodium in other places and drink lots of water to counteract it!!

No Need to worry!! and you are not at all crazy! Unfortunately, the only good remedy is time. It will get better everyday I promise... do your best to get liquids in now and soon you'll be moving on to real food.... it does get better!

I left them on.. because my family loves the crunch.. I just left them big enough to pick out!

Shelly's Baked Ricotta 8 oz of ricotta cheese 1/2 cup grated Parmesan 1 large Egg, beaten 1 teaspoon Italian Seasoning salt & pepper to taste 1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella Cheese Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. bake it in the oven @ 450 for about 20-25 minutes. Boom!

recipes... I put the chicken Parm Casserole from Emily Bites on top of the Ricotta bake...and I used canned chickes so it is good for soft foods stage....FREAKIN AMAZING...mmm..mmm...mmmm

http://www.emilybites.com/p/recipe-index.html Here is another website I really like!! the Asian Lettuce wraps are my current favorite thing in the world!

AS of today I am off all of my diabetes and Blood Pressure meds! WOOOOHOOOO... almost more exciting than the weight loss... i did this for health...and its working!

I actually stalled in week two also... and it was two more weeks before I saw a loss... but I'm down 58 lbs total now... so don't worry another minute it will come off!

Share your favorite protein smoothies!! I', terrible at breakfast and Smoothies seem to really work for me... just wondering if anyone has yummy recipes they would like to share!

I was sleeved April 22nd, and my big incision is STILL not healed... so I think that we are all different. but mine has been a pain in every way since surgery. BUT, it has been my only issue so I thank heavens for that!

TOTally Normal.... I stalled at 3 and 6 weeks.. just keep doing the right things and the scale will move..I PROMISE!

GNC 100% Whey Protein.. was the best I found.. i have it in soup, hot creal, sauces...and I cant taste a thing

YYYYEEESSS!.. you guys are awesome!!! thank you