recipes... I put the chicken Parm Casserole from Emily Bites on top of the Ricotta bake...and I used canned chickes so it is good for soft foods stage....FREAKIN AMAZING...mmm..mmm...mmmm

Oooo good idea Did you just leave the croutons out?

Looks good! Could you post the info on the ricotta bake? Thanks!

Shelly's Baked Ricotta

8 oz of ricotta cheese

1/2 cup grated Parmesan

1 large Egg, beaten

1 teaspoon Italian Seasoning

salt & pepper to taste

1/2 cup Marinara Sauce

1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. bake it in the oven @ 450 for about 20-25 minutes. Boom!

Oooo good idea Did you just leave the croutons out?

I left them on.. because my family loves the crunch.. I just left them big enough to pick out!

Thank you!

What ive been doing to the normal ricotta bake to add more protein is adding cook ground beef to it.....really good!