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I just can not eat yogurt. I have tried various flavors and brands... Its def a texture thing with me. Can't stand sour cream or cottage cheese either. Anyone have any good alternatives???

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Well.. I just noticed you haven't had surgery yet?

So I guess your talking pre op? Or perhaps post op? If its post op when you are in the full liquid stage you are probably going to have to rely on the Protein Shakes and cream/broth soups...

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I hate the texture of cottage cheese, but can eat it after I run it through the food processor or blender & add in something to it. I love yogurt, though, so I guess I'm OK with smooth.

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Surgery planned for June. So more of a prep stage for me. Just trying to figure out some things ahead of time.

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I am in the same place as you...surgery in Jun, trying to plan ahead. I'm planning to make both beef and chicken broth from scratch, strain it well, and freeze it in small portions. I figure I can drink it clear at first, then add milk or cream for the full liquid stage, then add pureed veggies for the puree stage. Homemade broth has way more Protein than the commercial brands & has much less salt...plus, it tastes much better.

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I like to freeze mine I like Yoplait light

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