Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was cleared yesterday to progress to the "Soft food" stage. So exciting! I'm just wondering what is the serving size you eat? I had a 1/4 cup of mashed potatoes and gravy for lunch and that went fine. For dinner I tried cream of broccoli Soup pureed but 1/4 of it didn't seem like a lot because it was just liquid. Does the serving size matter according to what you're eating? Any thoughts?

Share this post


Link to post
Share on other sites

It depends on how dense the food is as well.. Soup is going to seem to fill you less then a chicken breast... Eatting a 1/4 cup of mashed potatoes will definately fill you more then the 1/4 cup of soup. Once you move on to solids it will seem like you get sull MUCH faster... I can't even eat 3oz of chicken. I had a grilled chicken breast the other night for dinner... My dinner litterally consisted of: 2 peices of THIN asparagus, a forkful of mashed potatoes and 3 cut up peices from my chicken breast (maybe 1/4 of the small breast fillet) I notice when I eat soup for lunch I can eat much more, even if I eat a chili for lunch I can eat much more then a more dense food...

Hope that helps, I didnt mean to ramble on and on...

Share this post


Link to post
Share on other sites

Thank you so much! It did help!

Share this post


Link to post
Share on other sites

I was told not to "weigh" Soup since its a liquid. When I do soft food and regular foods I will have to weigh and measure.

Share this post


Link to post
Share on other sites

I always measured soup... When you drink/esat the Soup you wont feel much restriction so I always measured it... Volume not weight... I was told by my Nut and Dr that everything should be measured by volume not weight... Think of it this way... A 5lb bowling ball takes up ALOT less room then 5 lbs of feathers... The weight is the same but the volume is VERY different

Share this post


Link to post
Share on other sites

Does the serving size matter according to what you're eating? Any thoughts?

KanesMom

quick answer is Yes - size does matter!!!! as time passes mainly, you always need to measure your food amounts

you don't need to "weigh" liquids - at your early stage you should keep track how many liquids you intake, so you are making sure you are getting enough Fluid in

mashed potatoes in soft stage 1/4 cup - (hold the gravy maybe :) ) 1/4 cup sounds fine, don't really remember, listen to your body - your tummy probably won't "allow' you to eat much

and of course always chew, put utensil down, wait, then start up again when you eat - very slow progression

actually, you must/should always keep tab on liquids (solids too - maybe use MFP)

you need to get 64 oz of water/liquids in daily - at first it might be hard - but it is necessary, and eventually, i'm confident you will succeed :)

not sure i answered your ?, but always ok to get more info (even if you might already know it) ;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×