Serving Size?
- Replies 5
- Views 761
- Created
- Last Reply
Top Posters In This Topic
-
Ima Loser 2 posts
-
ProudGrammy 1 post
-
KanesMom 1 post
-
NikkiV1986 1 post
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I was cleared yesterday to progress to the "Soft food" stage. So exciting! I'm just wondering what is the serving size you eat? I had a 1/4 cup of mashed potatoes and gravy for lunch and that went fine. For dinner I tried cream of broccoli soup pureed but 1/4 of it didn't seem like a lot because it was just liquid. Does the serving size matter according to what you're eating? Any thoughts?