Serving Size?
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I was cleared yesterday to progress to the "Soft food" stage. So exciting! I'm just wondering what is the serving size you eat? I had a 1/4 cup of mashed potatoes and gravy for lunch and that went fine. For dinner I tried cream of broccoli soup pureed but 1/4 of it didn't seem like a lot because it was just liquid. Does the serving size matter according to what you're eating? Any thoughts?