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Hello everyone. this is my first time here. I hope to find some answers...not that I haven't researched lol

I am getting sleeved on march 25th...and yes I am nervous. I had my gastroscopy last Wednesday - no seds - that was unreal....felt like what I think Water boarding must be like hahaha...

I hope all goes well. I am discussin bougie size and other stuff with the doc and getting all prepared for the big day - bites nails !

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You will do fine. :) Is a gastroscopy like a endoscopy? Bougie size is on my question list too.

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Yes the one when they make you swallow a snake lol.

Are you pre-op too ^

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I am just starting this too. I am looking at April 23 for me. I am a cash pay since insurance will not pay. Just started the pre op Protein Shakes

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I am going on march 25 but no prep diet for me, just not to eat a day before surgery is all !

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No prep diet for me as well. I will find out my surgery date March 20th. I have started my pre-op insurance pre-reqs already. Seen the counselor, had my first dietitian visit and my next two scheduled. Will find out when I can see my PCP later today. Then it's on to whatever tests they want me to go to.

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I had a well of full liquids..then the day before surgery clear liquids.. and welcome to the forum.. or the losers club as we like to say lol. but anyways.. I was all of that nervous excited..scared out of my pants for sure.. but I came thru it with flying colors.. and im down 63lbs.. yes I love my new tool.. best thing ive ever done.. only regret that I did not do it sooner.. .best of luck to you and your new journey.

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I just had my tests all done except the blood ones - getting those on tuesday. I did the chest x-ray and the EKG. That was the easy part lol

My doc said he wants to use a 38-40 bougie. I want as big as possible since outcome seems to be the same and less complications with bigger sizes. I have mailed him about using bigger yet, I<d like 48 as it was the top range in a study that showed no difference in weight loos

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Nancy thanks for sharing

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Isn't 32 a standard bougie size? I honestly can't remember, it's been a long time since I read up on that.

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They vary from about 28 to 60 or more but the 32-40 range is mostly used

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That's what I thought. Thank you for the info! :)

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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