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January sleevers......what's your weight loss so far?



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1-14. Down 33.8

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i think bmi dictates how quickly we use. i was concerned because my friend who has gastric bypass and make lost lot than me......i uld be happy with staff 10 lbs Per month

Typo is so much easier to read than auto correct lol

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Surgery date was 1/17/13. Down 27 lbs. But most of that was in the first 3 weeks. Nothing in two weeks. Getting a little discouraged. I think insulin may have something to do with it. Trying to stay positive!!

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Had surgery Jan 21, 2013. Lost 10 Ibs on pre op diet. 33.4 Ibs after so, all together 43.4 Ibs

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Sleeved 1/23 and down 23 lbs since survey; 32 including pre-op. Sometimes I wish that I would lose as fast as others on here but I'm feel great and my weight is going down so I am happy!

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Sleeved 1-31

I lost 12 lbs pre op

24 post op

No stalls, yet

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I have only lost 22lbs since surgery on 1/18. I had lost quite a bit (26 lbs) in the months prior to surgery. I tend to lose anywhere from 1 to 2.5 pounds per week. I am exercising 3-4 days a week and eating anywhere from 500-900 calories per day. The good news is I am now overweight and not obese. Recovery has been very easy and I am tolerating all foods well. Still, I am in the "slow losers" category. It is frustrating but I am really trying to look at the big picture, and not worry so much about what the scale says day to day- even though it's hard.

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Jan 7th. Down 35, 5 pre and 30 post. Starting wt 263.

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sleeved 1/9

20 lbs pre op

40 lbs post op

Gone from size 54 sport coat to 48. Losing as many inches as pounds.

feeling great and doing 60 minutes eliptacle at least 5 times a week.

Best decision. Lo

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just curious....i am down 10 lbs pre op' date=' 35 post op, wondering if my progress is slow.....[/quote']

I was sleeved 1/15 down 45 lbs. 12 lbs. before 33 lbs. since. I have almost lost half the weight I want to. I wish it was faster!

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I was sleeved 1/15 down 45 lbs. 12 lbs. before 33 lbs. since. I have almost lost half the weight I want to. I wish it was faster!

Sometimes it's discouraging reading people's huge numbers. I started out at 232, lots of people have 150,200 plus to lose so of course they will lose weight different than I do. I need to stay focused on my weight loss and not focus on others,

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Jan 30th down 25lbs size 18 to 14...feel great

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Lost 23 lbs pre-op.

Sleeved on 1/21.

20.8 lbs. post op. Total 43.8 lbs.

Still struggling to get enough water; enough calories w/o exceeding carbs. Any suggestions?

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Surgery Jan 31st...started at 206..current weight 181

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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