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I know 399 still seems like a lot but I am very happy!! I was 475 when I started this journey in September of 2012. On my date of surgery 1/28 I was 450 and as of today I am down to 399!! There were times in the beginning I didn't think this was a good idea, but I am at the point now where I am getting into a rhythm and am starting to make better choices on what I should eat. It seems I can handle almost anything in my new stomach so far with what I tried except mashed potatoes, I've tried them twice each time I get so sick. I still can't have bread, Pasta, rice, or steak for another 3 months but besides that my doctor has given the go ahead on everything else. It's still hard for me to tell when I am full due to eating to fast, but I am learning and getting better.

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Good for you, you are doing great. Keep up the hard work and soon you will be a so much smaller and healthier version of yourself.

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congratulations! WOOT ! It is exciting, isn't it? Keep up the good work and definitely try to slow down your eating :-)

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That's awesome! I was 450 when I started my pre-surgical program back in May 2012, and about 390 when I had my surgery on February 12, 2013. I was down to 366.6 this morning! I remember how great it felt to FINALLY be under 400! I'm looking forward to 350 and 100 lbs lost soon! Congratulations!!!!

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I cannot WAIT to post the same thing! Thanks for the inspiration! :)

Congrats to you and keep up the great work. It IS such a learning experience.

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AWESOME!!!!! It's a huge accomplishment and it DEFINITELY sounds like a big deal to me! Everything is relative to where you start from! I felt like throwing a party when I made it under 300 and was just regular "morbidly obese" instead of "SUPER-Obese".. I mean WHO is happy about being "just" morbidly obese? MEEEEEEEEEE that's who! Celebrate your accomplishment!

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I'm so proud of you! Keep it up! :) This is a life changer for sure......

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Great job man. I hit 299 today. 92 pounds n 4 months. Keep it up brutha. We got this

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This post made my morning! I am so happy for you!! I remember your first couple of days out from surgery.. You have come a long way!

You should be very proud! This is NOT an easy process.

And congratulations to the other posters that made it this far too. It's only the beginning :)

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Wonderful progress!

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Ty all, its very appreciated!!

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Great job man. I hit 299 today. 92 pounds n 4 months. Keep it up brutha. We got this

@mdonaldf - Update your ticker!!! :)

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I know 399 still seems like a lot but I am very happy!! I was 475 when I started this journey in September of 2012. On my date of surgery 1/28 I was 450 and as of today I am down to 399!! There were times in the beginning I didn't think this was a good idea' date=' but I am at the point now where I am getting into a rhythm and am starting to make better choices on what I should eat. It seems I can handle almost anything in my new stomach so far with what I tried except mashed potatoes, I've tried them twice each time I get so sick. I still can't have bread, Pasta, rice, or steak for another 3 months but besides that my doctor has given the go ahead on everything else. It's still hard for me to tell when I am full due to eating to fast, but I am learning and getting better.[/quote']

Congratulations!!!!

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Keep it up man.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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