Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Bored with food choices



Recommended Posts

So I'm 9 weeks post-op and haven't had any problems eating anything i've tried. The problem is, It seems like all I eat is chicken, eggs, ham/cheese rolls, shrimp or meatballs. I'm bored with all these but can't think of anything else to eat that will get me the Protein i need without having to drink 2 shakes a day. I don't like fish, other than shrimp, and I was told not to eat tough meats or vegetables until I'm 12 weeks out. I'm still only allowed 40g of carbs a day, so that also restricts alot of what I can eat. Anybody got any good recipes or ideas to help me mix it up a bit? Thanks for the help.

Share this post


Link to post
Share on other sites

So I'm 9 weeks post-op and haven't had any problems eating anything i've tried. The problem is' date=' It seems like all I eat is chicken, eggs, ham/cheese rolls, shrimp or meatballs. I'm bored with all these but can't think of anything else to eat that will get me the Protein i need without having to drink 2 shakes a day. I don't like fish, other than shrimp, and I was told not to eat tough meats or vegetables until I'm 12 weeks out. I'm still only allowed 40g of carbs a day, so that also restricts alot of what I can eat. Anybody got any good recipes or ideas to help me mix it up a bit? Thanks for the help.[/quote']

I am still early post op, but I was in Krogers and saw some turkey chili that has 24 grams of Protein and 19 carbs...add a little shredded cheese and sour cream and viola.. What I am hoping to be a delicious quick meal.

But you should look at the recipes in theworldaccordingtoeggface, she has tons of recipes for weightloss surgery patients.

Share this post


Link to post
Share on other sites

I'm still pre-op & waiting for approval, but it sounds like creativity will be the key here. Utilize google to find recipes & play with them as well as experiment to find different varieties of each dish that you find you like, join support groups such as this & do just as you are doing now to get great suggestions/ideas/recipes, look for Facebook pages that support VSG also & you will prob find great info there as well. Try to think outside the box as much as possible & think of all of the things you liked to eat pre-op & see if there is a way to redo it so that it's VSG appropriate. Hope this helps. Just dig deep & research. You will find what works & tastes great in time.

Share this post


Link to post
Share on other sites

You prob can eat pork/beef if its cooked in a crock pot, as it tends to come out super tender.

Share this post


Link to post
Share on other sites

Greek Yogurt or cottage cheese are both great. Also pork that has been cooked with moist heat. Different sauces will help it seem more of a variety too. BBQ, Asian, Mexican.

It is very limiting at first because you can eat so little. I even got sick of Dungeness Crab Cocktail! But it's such a brief time before you can eat a little more and get back more variety through veggies and starches.

Lynda

Share this post


Link to post
Share on other sites

I ate a lot of cottage cheese, greek yogurt, cream Soups, and also discovered I could tolerate bbq chicken wings (the unbreaded, baked kind, not fired)

I also really enjoyed turkey chili, turkey burger patties with a slice of cheese on top, and turkey meatballs with turkey gravy over them.

Share this post


Link to post
Share on other sites

I made spaghetti squash au gratin tonight. It was awesome. Kinda tasted like a potato casserole without tbe carbs. Hubby even took seconds.

Share this post


Link to post
Share on other sites

Looking for something to try new! Slice radishes really thin and fry them or bake them like potatoes. Gives you the "starchy" feeling without all the carbs :). I garlic them up and OMG. Fantabulous :)

Sent from my iPhone using VST

Share this post


Link to post
Share on other sites

I'm only one week post op, and the unflavored powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury Protein powder has been a godsend. You can mix it with foods like applesauce, Jello, crystal light to increase the Protein content.

One recipe I saw that sounded good was greek yogurt, 2 Tbsp of PB2, and splenda for a Peanut Butter treat with plenty of protein.

Good luck.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 2 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×