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I am still a little confused, now we had surgery that would help us eat less, so why are we on low carb diets etc. i have read where some ppl just eat and still lose, and ppl that eat low carb lose. can you guys share with me what your plans are. its driving me crazy.

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I personally DON'T diet. Eat Protein first always then whatever. U eat butter if i have toast even eat sweets daily plus coffee and soda. Now i barely eat any of it except a bite or two but i am satisfied. No sugar free nasty products at all. I am 20 pds from goal and have now gone from size 16 jeans to size 6 in 5 months. I love my sleeve its fantastic plus i have not had fast food since before surgery and dont miss the crap food at all. Good luck to you.

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This is just my opinion.. and keep in mind that I am PRE-SLEEVE.... but in my opinion, in order for me to lose all of the weight I want, I need to track my intake and control the carbs. Doctors estimate that VSG patients will lose 50-65% of their excess weight.. I don't want to lose 50% of my excess weight, damn it, I want to lose ALL of it!!!! So I'm going to focus on making every calorie count and not eating empty carbs.. (carbs from veggies yes.. carbs from grains and sugars are OUT!) Once I can eat more and have reached my goal and am trying to maintain my weight, I plan to begin introducing starchy vegetables and grains back into my diet.

Tracking my food also will help me ensure adequate Protein and nutrition. After a few years, I'm hoping that this will become a way of life and I won't have to constantly track and control everything as strictly and it will just become second nature to eat in a way that will maintain my health.

Edited to add: I've also been in the painful process of identifying my "trigger foods" Honestly, I know I need to avoid certain foods because I know that I cannot enjoy them in moderation.. this is not something physical that will be "cured" by my sleeve, this is a mental thing. Perhaps at some point in the very distant future I will be able to enjoy a 100 calorie portion of nacho cheese doritos, but for now, I know that for me this is something better avoided all together.

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I think you would definitely lose weight either way after this surgery purely because of the lower amounts you can eat. I personally do the low carb high Protein thing because a. it ensures that I get enough Proteins, because believe me when you don't you feel miserable(tired and weak). and b. it helps to lose the weight faster. But to each is own. Good Luck.

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Im 50 and i just don't want to be controlled by diets any longer. However my food choices and mainly meat some veggies but i just have no desire for potatoes rice or Pasta its a waste of space for me. I know my way is not for everyone but i only had 70 pds to lose. I swear this surgery is miraculous i am in awe of how easy its been.

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I have not dieted since i was off of all my liquid and pureed diets. I have what i want when i want. I know the whole reason of surgery is to get healthy but not even when i was 115 lbs did i ever eat healthy or really exercise. I gained all my weight with my pregnancy and depression. I had surgery 8/7/12 and i went from 204.6 to today im at 139.6! I still eat and drink everything i did before surgery and have had great success. I agree with not wanting to be on a diet the rest of my life. Im only 24years old. I eat what i want when i want and when i am satisfied (normally after a few bites) i stop eating. Normally within an hour i am hungry again so of course i will eat again. I really feel i have done exceptionally well for someone who has not followed the food and exercise "rules". I dont have the loose skin which i am very proud about. I still have breads and pastas or what not. I didnt want to set myself up on a strict diet to lose all my weight and then get tired of the diet and start eating carbs and then gain. I figured if i eat what i want without eliminating then my body has nothing to get used to and therefore i wont have to worry about in the end wanting/craving something with carbs and then end up gaining weight because i was off carbs for so long.

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thanks guys, you guys are awesome. i mainly agree with MUFAS,RICHARD.LORENA. no offense to the pre sleever. i DONT WANT TO DIET FOR THE REST OF MY LIFE. and ive noticed since ive decreased my carbs i am more tired. my nut said 150grams and under are still low carb i tried to be like others here and do 50-60grams. do not work for me i am so dang tired. i do focus on protien if i get my 75 plus in i eat what i want, healthy mostly but main focus is protien. THANK YOU guys for your input on this ***note** i did lose weight but being tired sucks

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I, personally, refuse to diet again. For me, diets have never worked. They're temporary and (usually) painfully restrictive. This surgery--although restrictive-- is a life-style change. It's permanent. That being said, if I want some rice...I eat a little. The amount of rice I can stomach (around 2-3 tbsp. @ almost 14 weeks out) now compared to what I used to eat is incredibly different. Is 2 tbsp of rice going to ruin my weight-loss? No.

I had the VSG so that I would be able to "eat like a normal person" and enjoy things that "normal people" can enjoy. This includes both fats and carbs.

There are some foods post-surgery that I have not tried, and am in no hurry to try. Anything deep-fried, fast food, or dense sweets. But I have had some sushi, a few Cookies, bites of pie, and m&m's. I think the biggest advantage to this surgery is that my hunger has disappeared. I feel satisfied with much less than I did before.

I started tracking my food a little over a week ago though, not because I wanted to control everything I was eating, but because I needed to make sure I was getting in enough food.

It's weird, but after surgery--in my experience--even though I'm eating tiny amounts, I sometimes feel like I'm pigging out. The way I look at food is still skewed. I was thinking I was overeating and taking in too many calories, but after tracking...I've realized I can barely break 700/day.

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Some people are able to eat anything in moderation, focus on Protein first, and reach a weight they're happy with and stay there. I'm NOT one of those people. I have a serious problem with sugar and carbs. When I was on the pre-op diet, I was shocked when my sugar cravings disappeared after about 3 days - that's what high protein, super-low-carb does for me. At about 9 months post-op I started letting more sugar and carbs slip into my diet, and quickly found I had a problem again. The Snacks called to me, and I wasn't satisfied with just a little. And this far out, I don't have much restriction when it comes to carbs. chicken breast - yes! Fish - yes! chocolate ... yeah, not so much. I can definitely eat enough to gain weight if I'm eating the wrong things, and sugar and carbs send me into a spiral of more carbs, and more sugar, and a major case of the snackies all day. I was perfectly capable of eating cake and Cookies and Peanut Butter until I literally made myself ill pre-op - you think I can't or won't do it post-op? It took me a long time of messing around with it, but I finally decided it wasn't worth it. I want to be skinny more than I want to be able to eat those things.

This is why many of us low carb. It it a diet? Maybe some would call it that. For me, it's just a way of eating that lets me maintain some sanity around food. I don't miss Pasta, or rice, or potatoes. I rarely miss bread, and I have a few substitutes. I do miss popcorn, but again, I've found substitutes, and maybe at some point I'll decide I'm willing to try it again to see if it's something I can manage with moderation. It's all a matter of being willing to do what it takes to achieve what you want. I've decided what I want, and for me, this is what it takes to achieve it.

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mysleeved you are so right

escape i agree me and carbs a no no, meaning it better not be more than my Protein count, example if i eat a slice of pizza i will start eating a lot. so i try and stay away from it. it suprised me how many pieces i could eat of thin crust or hand tossed. not sure with pan pizza. but the bad carbs send me into a eating frenzy. i eat a lot of good carbs fruit veggies whole grains

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I don't deprive myself, but I my routine keeps me pretty close to atkins/low carb. shake for Breakfast, bar for snack, Atkins TV dinner for lunch, whatever for dinner and cheese blocks for afternoon snack. I am not the fastest loser, but I am pleased with my success so far.

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Some people are able to eat anything in moderation, focus on Protein first, and reach a weight they're happy with and stay there. I'm NOT one of those people. I have a serious problem with sugar and carbs. When I was on the pre-op diet, I was shocked when my sugar cravings disappeared after about 3 days - that's what high Protein, super-low-carb does for me. At about 9 months post-op I started letting more sugar and carbs slip into my diet, and quickly found I had a problem again. The Snacks called to me, and I wasn't satisfied with just a little. And this far out, I don't have much restriction when it comes to carbs. chicken breast - yes! Fish - yes! chocolate ... yeah, not so much. I can definitely eat enough to gain weight if I'm eating the wrong things, and sugar and carbs send me into a spiral of more carbs, and more sugar, and a major case of the snackies all day. I was perfectly capable of eating cake and Cookies and Peanut Butter until I literally made myself ill pre-op - you think I can't or won't do it post-op? It took me a long time of messing around with it, but I finally decided it wasn't worth it. I want to be skinny more than I want to be able to eat those things.

This is why many of us low carb. It it a diet? Maybe some would call it that. For me, it's just a way of eating that lets me maintain some sanity around food. I don't miss Pasta, or rice, or potatoes. I rarely miss bread, and I have a few substitutes. I do miss popcorn, but again, I've found substitutes, and maybe at some point I'll decide I'm willing to try it again to see if it's something I can manage with moderation. It's all a matter of being willing to do what it takes to achieve what you want. I've decided what I want, and for me, this is what it takes to achieve it.

Well said, and I agree. I always think of cake/cookies as "crack" to me. It's always been my downfall, and has gotten me off track even after a year or more of good control...it sends me into a downward spiral. Sadly, I'm sure that's not changed!

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This is just my opinion.. and keep in mind that I am PRE-SLEEVE.... but in my opinion' date=' in order for me to lose all of the weight I want, I need to track my intake and control the carbs. Doctors estimate that VSG patients will lose 50-65% of their excess weight.. I don't want to lose 50% of my excess weight, damn it, I want to lose ALL of it!!!! So I'm going to focus on making every calorie count and not eating empty carbs.. (carbs from veggies yes.. carbs from grains and sugars are OUT!) Once I can eat more and have reached my goal and am trying to maintain my weight, I plan to begin introducing starchy vegetables and grains back into my diet.

Tracking my food also will help me ensure adequate Protein and nutrition. After a few years, I'm hoping that this will become a way of life and I won't have to constantly track and control everything as strictly and it will just become second nature to eat in a way that will maintain my health.

Edited to add: I've also been in the painful process of identifying my "trigger foods" Honestly, I know I need to avoid certain foods because I know that I cannot enjoy them in moderation.. this is not something physical that will be "cured" by my sleeve, this is a mental thing. Perhaps at some point in the very distant future I will be able to enjoy a 100 calorie portion of nacho cheese doritos, but for now, I know that for me this is something better avoided all together.[/quote']

Im with you dipity! I do want to get to a nondiet, healthy way of eating, but that comes once i am at maintenance!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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