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How much did you lose on your pre-opt diet and was it enough?



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Today is day 12 of my 3 week skim milk pre-opt diet and I meet with my surgeon on Monday for my pre-opt workup and I'm scared to death he is going to say I haven't lost enough. My surgery in on Feb. 19. I've cheated twice in these 12 days but just for one meal each time then I was right back on the wagon. I was just wondering how much everyone has lost and if anyone has ever been turned away because they didn't lose enough?

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I was only on a 1 week pre-op diet and I lost about 4.5 pounds but my surgeon never weighed me again after the first time that we met to discuss surgery. I hope all goes well! Let us know.

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My doctor asks patients to do a 1-2 week preop consisting of 2-3 low carb Protein shakes and one "lean and green" meal. It is for the purpose of liver shrinking.. he does not care about the weight loss.

Personally I'm trying to lose a total of 40 pounds prior to my surgery in order to avoid the "high bmi" $500.00 surcharge! 9 more pounds to go!

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I decided to do my pre-op diet a week early. I did cheat twice but I have amazingly lost 20 lbs. I was last weight was on 11/11/12 and from that weigh in I have lost this amount of weight. But I think it may be more because I destroyed myself during the holidays and January. I am following the phase 1 of the Atkins diet - which was advise from someone on the message board. Met with my surgeon yesterday for the final visit and my surgery is on the 19th and he was extremely please with the progress. He explained about the liver and also said that if you loss weight prior to surgery your skin is still elastic and that helps him during the surgery. Hope that helps.

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I think it will have a lot to do with whether or not your liver has decreased in size like they encourage. I am on day 3 of a 7-day liquid diet. When I was at the hospital getting prepped for the EGD, my sister and I overheard the doctor talking to a 19 year old next door that we had met earlier that day (1/24/2013) in the lobby. Her surgery was scheduled for 1/31/2013 and she was on the 3 week liquid diet. Apparently she had cheated quite a bit and the doctor asked her mom after the EGD about that. The doctor explained to her mother that without the liver shrinking, the surgery could be delayed. The liver appears to be the big deal here as it gives the doctor more visibility and access due to how it's positioned to the stomach. Good luck!!!

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I know the diet is for the liver, I guess I'm just afraid the liver won't shrink enough. I know I'm just being paranoid. Just started this process a year ago and don't want anything to go wrong.

Good job serendipityhappens your almost to your goal. Keep up the good work.

Susansoon-Where are you getting your surgery done. I'm in Vancouver, Wa with Dr. Dally.

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You will be fine. Paranoia is quite normal when preparing for something as big as this. :)

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I was on three weeks of Protein Shakes and Protein Bars for my pre op diet. I lost 23lbs which was not enough to get me below a bmi of 50 so I had to pay extra. My Dr told my wife after surgery that they could tell I followed the diet as my liver was really small.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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