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I will! I'm 5'2 and 247. Goal weight is 130. SIL getting married in October in Jamaica. I WILL BE wearing a pretty bathing suit and feeling confidant by then.

These are my same #'s and when I told my doctor my goal of 140 he chuckled. He said probably about 160 :(

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These are my same #'s and when I told my doctor my goal of 140 he chuckled. He said probably about 160 <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/sad.png' class='bbc_emoticon' alt=':(' />

Ha. Let him chuckle! If I don't get there that's fine but I will try my hardest, that's all I can do! Frankly, even the thought of 160 feels like heaven!

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My surgery date is Feb 14. I am suppose to go to Surgery Boot Camp on feb 6 which is when I am suppose to find out about the diet before surgery.

My date is Feb 14 too!!! I start liquid diet Jan 31st

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My date is Feb 14 too!!! I start liquid diet Jan 31st

Happy for you!!

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Hey guys!! Congrats to all you fellow February Sleevers! I am the moderator of the February 2013 Social Group so if you want an invite just let me know and I will send you one!!

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I am scheduled Febuary 6th and I am self pay. I am to do a pre op diet of 70-80 gramsn of Protein and 30 grams of carbs starting today. This is to consist mainley of Protein drinks and one small low carb meal. I have a low BMI and am generally a healthy person ( no diabetes, no high blood pressure,etc) . I was required to the following testing which I have completed prior to sugery

1.Informational Seminar

2. Pre Op Support Group

3. Inital Visit

4. Blood Work within 30 days of surgery

5. Chest XRay

6. Abdominal Ultrasound

7. Echocardiagram

8. CArdiac Clearance

9. EGD Endoscopy

10. sleep Study ( I was waived as I am low BMI and have no snoring issues)

11. Pulmonary Clearance

12. Pre- Op Bariatric Class

13. Mental Health Evaluation

14. Exercise Program ( must complete 2 prior to surgery 10 are included ) at Adventist Cardiac Care

15. Nutritional Consult

16. Diet History for 1 week

17. Personal Letter

This sounds like a lot but it was worth all the effort to know I am riding myself from the chains of obesity. I am currently 207 and am looking to lose 67 punds from surgery. The tough part about being self pay is that you mentally tend to get off the wagon on what changes need to be made. That is where I am 14 days out from surgery and am a little uneasy about how I will do once surgery day arrives. I am also having my gall bladder removed as they found polyps during my ultrasound as well as a umbilical hernia repair. I will keep you all posted on my progress as we move towards surgery day ... it is coming up soon. Attending the support group tomorrow and altough i carry my weight well the bottom line is I am still 207 ( 5'5) and need to come to a grip with the fact no matter how hard I work out I am fat.

My surgeon is Dr. Barry Greene of Advanced Weight Loss Surgery http://www.myawls.com . They are considered a CENTER FOR EXCELLENCE and I am glad I am in Dr. Greene's care as he is a leading doctor in the field of bariatrics and has over 15+ years doing this type of surgery. I know many of you have traveled to Mexico to do this surgery but this just wan not an option for me as I preferred to stay in the states and in the care of US doctors. If anything were to happen ( GOD forbid) I would want my family to be close and to be able to be there with me. Dr Greene and his Assistant Linda have been fantastic throught this whole process. I feel safe and in good care but still have a bit of anxiety as I am afraid of failure. Keep your fingers crossed for me and a few prayers wouldnt hurt either. No matter what the case I support ALL sleevers as I know what it is like to be obese and feel miserable 90% of the time. I am looking forward to my new found freedom from this miserable and dibilitating ( whether mental or physical) disease! Thanks and best to all my current and future sleevers!

Kerry

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Hey guys!! Congrats to all you fellow February Sleevers! I am the moderator of the February 2013 Social Group so if you want an invite just let me know and I will send you one!!

I would like an invite :)

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Me too please!

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February 26th for me. started this process way back in may! can't wait

I'm on 2/26 also!! Going on a cruise today but after I'm back I have sooo many Doctors appointments. Good luck with everything.

MRSBRYANT

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I would like an invite too.. me three!

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Had EGD, did classes, met wit nut, had swallow test, pre- op appointment Feb 1. Cardiologist Jan 30. Surgery Feb 28.

Phew!

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Hey guys!! Congrats to all you fellow February Sleevers! I am the moderator of the February 2013 Social Group so if you want an invite just let me know and I will send you one!!

Send me one please? Or is this the one I am already a member? Lol

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Congrats to all i start liquids on Feb 14 surgery on Feb 28 Right now eating right exercising. When i found out yesterday i was excited but also nervous .

would like an invite thank you

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Hey guys!! Congrats to all you fellow February Sleevers! I am the moderator of the February 2013 Social Group so if you want an invite just let me know and I will send you one!!

I would like one! :)

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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