Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I was too low on carbs and calories!



Recommended Posts

I just had my one month post-op visits and I am down about 30 pounds including the one week Pre-op diet. I told the dietician I was frustrated with it being only about 9 pounds lower in the last 3 weeks. I showed her myfitnesspal history on my phone and she said that I am way under on carbs and calories. I explained that I am always getting in my Protein, but no where in my books did it guide me as far as carbs and calories. She said they intentionally do that to not overwhelm people with counting things, but that if I am using myfitnesspal then I am ready. She said to aim for 1000-1200 calories and 150 to 164 in carbs.

Wow!!! I looked back and was so low every day. She explained that if I don't give my body the carbs and calories to use for energy that it will go to my Protein store. In the end I will be losing muscle and storing fat. Good old starvation mode. I was so surprised that I was that far off so I thought I'd share.

I'll let everyone know of the increases make a positive impact on my weight loss. Either way I am happy with being out of the 300's and will Celebrate that!!!

-Kimi

Share this post


Link to post
Share on other sites

That seems like a lot for carbs. My paperwork said between 60-80 carbs but that is a real struggle for me. It's usually around 80-110. I also use mfp. Maybe I will try to increase my carbs and see if that helps.

Share this post


Link to post
Share on other sites

Hmm, I was diabetic but I am now in full, remission - however it leaves an imprint, and often I get less than 40g carbs still. Wonder if that is the problem.

I will add another piece of fruit or two a day and see how it goes. Thanks.

Share this post


Link to post
Share on other sites

I was told to keep to 30gm carbs a day

Share this post


Link to post
Share on other sites

Hi I am new here, just had my surgery on 12/27/12, at my first dr vist on 1/11/13 I was concurned cause I didnt think I was getting enough food in and my dr told me not to worry about the calories, to just listen to my body and make sure I am eating my protien he never once said anything about carbs,

Share this post


Link to post
Share on other sites

I have been a slow loser, and Fitness Pal told me to add 160 carbs daily, too. I'm scared to death to add carbs. I added "healthy carbs" to my diet prior to surgery on the advice of my Nut. and gained 8 pounds in one month! I'm sticking to Protein and fluids, even if it's low and slow. I'm 8 weeks out, down 3 sizes, and 23 pounds.

Share this post


Link to post
Share on other sites

To the original poster, if I had 150 to 164 carbs a day I would gain weight, and quite quickly.

Also, at 4 weeks, I was still on full liquids, so I don't see how you can get 1000-1200 calories at 4 weeks. I was told and I believe many of us were told we are to work up to 800 - 1000 calories. Edited to say 1000-1200 calories when exercising after a few months. I was told that it takes 6-8 weeks for your surgery inside to actually heal, so are you sure the nutritionist is expecting this now? Everyone goes through a little lag period, 30 pounds is a lot of weight for the first month. Are you sure it's 150-164 grams of carbs and not 50-64 grams of carbs?

In the end it's up to you to either follow your nutritionists advice or do what you feel is right for your body. I wish you the best of luck.

Also, to Mommyradd, following myfitnesspal is wonderful, but when it comes to the carbs there are so many things to factor in. #1 it doesn't exactly allow you to input the exact amount or percentages that your doctor or nutritionist wants you to have. For example I was told 800 calories a day, 80 grams of Protein, and 30-40 grams of carbs now. The issue is when you do any exercising, it adds more calories and more carbs etc. I've had it recommend me getting 160 grams of Protein a day based on my exercises, that's just way too much. Sometimes it's best just to get in the amount you feel is right and use myfitnesspal as a tool. I never add the calories, protein, carbohydrates, potassium, fat or sodium it tells me to add.

Best of luck to you guys.

Share this post


Link to post
Share on other sites

My NUT doesn't want us doing low carb either, especially if you exercise on a regular basis. I can't exercise on low carb and from my google searches there seems to be a lot of other people who can't also. I need carbs for the energy and plus they help me sleep, whereas low carb gives me insomnia and I have 3 kids to deal with......... I need my sleep. My carbs are probably between 50-120g a day, I don't keep track of anything because it makes me obsessive. I do listen to my body and I've never been a binge eater and I'm rarely hungry now. You don't have to eat low carb in order to lose weight. I'm not saying to eat a ton of carbs but carbs aren't as evil as some try to make it out to be.

Share this post


Link to post
Share on other sites

I just had my one month post-op visits and I am down about 30 pounds including the one week Pre-op diet. I told the dietician I was frustrated with it being only about 9 pounds lower in the last 3 weeks. I showed her myfitnesspal history on my phone and she said that I am way under on carbs and calories. I explained that I am always getting in my protein' date=' but no where in my books did it guide me as far as carbs and calories. She said they intentionally do that to not overwhelm people with counting things, but that if I am using myfitnesspal then I am ready. She said to aim for 1000-1200 calories and 150 to 164 in carbs.

Wow!!! I looked back and was so low every day. She explained that if I don't give my body the carbs and calories to use for energy that it will go to my Protein store. In the end I will be losing muscle and storing fat. Good old starvation mode. I was so surprised that I was that far off so I thought I'd share.

I'll let everyone know of the increases make a positive impact on my weight loss. Either way I am happy with being out of the 300's and will Celebrate that!!!

-Kimi[/quote']

Yeah 150-160 carbs a day sounds like the amount for someone who.hasnt had surgery should be eating.

Share this post


Link to post
Share on other sites

Guess I should have mentioned that I do regularly exercise and am cleared to go back to the usual routine now. So that might be why I need more. I was so tired all the time. And I was told to eat the good carbs like fruit. So that will mean adding applesauce and fruit cups with my meals even if it takes me two increments to finish a meal. I don't see how I can get to what the NUT said, but I was able to increase the carbs and calories past few days. So I will see how it goes.

I am adding back Water aerobics twice a week this week too so I don't want to be so exhausted. I do think its so cray how some people are still on liquids a month out and others are allowed a lot more even if its still soft. Such extremes.

I wish they would give me a list of what to eat for every meal and snack for the first few months. Sure would make it easier. Ugh.

Share this post


Link to post
Share on other sites

I think that however many carbs you can eat that will not inhibit your loss is exactly how many you need. Everyone's body is different - and what works for you might not work for me or someone else.

So track as you increase and if you notice a problem, adjust. It's that easy.

I was diabetic prior to surgery and in the first few months kept on avoiding carbs. It was what I thought I had to do. I was barely consuming 400 calories and 40 grams of carbs a day.

My blood sugars were awesome and normal for the first time in forever. But I was also tired, sluggish, moody and felt deprived and resentful because of my strict diet.

Once I started really tracking everything I was eating I found I could eat 700-900 calories a day (anything above 1000 in loss phase and I had trouble losing) and around 60-90 grams of carbs a day - a combination of grains, fruits and veggies. I kept aiming for 90+ grams of Protein daily. For me, this more balanced approached worked wonderfully. I felt better and ditched the diet mentality that had me sniping at my husband all day long. I get cranky when I'm hungry.

This allowed me the control to work on real moderation and overcoming my personal food demons. I encourage everyone to do this. I think many of us get caught on the numbers that our NUT gives us or on numbers we see other people eat. Track, track, track and see what your body can handle and go with that. Because this is your individual journey and you need to make it to goal AND be able to maintain once you get there.

There are folks that can eat 1,500 calories a day and lose weight. I can't. There are folks that have to limit their carbs or they can't lose. It's all too individual for anyone to really be able to advise you on anything except what worked for them.

Good luck. I'm sure you'll do fine. If you pay attention to what your body does best on, that's what works for you. And ultimately, that's all that matters.

~Cheri

Share this post


Link to post
Share on other sites

I think people also need to remember, that your body processes your fat into the carbohydrates that it needs. The main reason people lose weight so fast is that your body processes the carbohydrates into energy at first. If you aren't taking in carbohydrates, your body looks to the fat stores to convert to carbohydrates into energy.

This is a major surgery, of course most people are going to be tired. I couldn't "work out" for about 8-9 weeks after surgery. I walked, I was allowed in the pool about 7 weeks out, but I had to be very careful.

I can take a little more carbs now, but now my weight loss has slowed, I need to get rid of more carbs to get rid of the fat, especially with the extra exercise. I got a little tired at first when I re-lowered my carbs, but it neutralizes eventually.

Share this post


Link to post
Share on other sites

carb needs are SOOOO dependent on what kind of lifestyle you have.

Share this post


Link to post
Share on other sites

To the original poster' date=' if I had 150 to 164 carbs a day I would gain weight, and quite quickly.

Also, at 4 weeks, I was still on full liquids, so I don't see how you can get 1000-1200 calories at 4 weeks.

Best of luck to you guys.[/quote']

Just an FYI.. I start on soft foods the first full day home from the hospital. Surgery on 7/24, went home the next afternoon.... so soft foods on 7/26.

Also, on MFP, you CAN change all of the nutrition goals. I have, anyhow. It makes it so much easier to hit my nutrition targets.

Share this post


Link to post
Share on other sites

Is there an update to your carb dilemna???

I am at the same point pretty much. 5 weeks out and don't know what to do about carbs!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×