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Why are my readings not coming down?!?!?!



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this was a good topic for me to read, because I have been worrying about some of the same things as others...I am only a week out and am still on a liquid diet--consuming very few calories...I thought for sure my glucose level would be normal or might even get lower than normal...that has not been the case so far :( one of my primary reasons for having VSG was to try to resolve my diabetes...my levels got high one time in the hospital, and I needed 2 units of insulin...since I've been home, I haven't yet taken any of my meds (I was on 1000 mg of metformin twice daily with 40 units of Lantus daily)...my dr said I can stay off the meds as long as my levels average no higher than 150...so far they have been a little higher than than during the day (160s) but even got to 200 once today...I guess if they don't go down, I will have to start back on some of my meds...I am trying not to get down about this while I am still only 1 week out from surgery, but it's hard

an update from me--now at about 6 weeks out...at about 2 weeks out I started taking half of a metformin pill each morning...since then, my glucose levels have been very good; and in fact a few times it has dropped almost too low...I am tempted to try to go again without meds, since now my average level is way lower than the 150 my dr told me to stay under...what do y'all think? my alternative is to wait until I see my PCP for my six-month checkup in August before I doing anything differently :unsure:

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I am very fortunate that my diabetes is under control right now. :P My husband is diabetic but refuses to have this procedure. So I have him take cinnamin and chromium piccalate. He also doesn't eat any breads' date=' pastas, rice, or potatos and he is having to take less insulin now. So as a precaution, i am also taking cinnamon caps and chromium piccalate for my blood sugar problems even though I don't have any anymore. I take it because my A1C is in the 6 range and I want it in the 5 range. :) [/quote']

What are cinnamon caps & chromium piccalates? I just had a check up with my PCP (first blood work in over a year) and my numbers are through the roof. Now I'm afraid they are too high to have the surgery. I was taking two meds for diabeties and one for high blood pressure now I'm taking 5 and I'm anemic. Ugh.

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breederb, my a1c about a month pre-op was over 9, but it didn't prevent me from having the surgery...I understand your fear, though, regarding recovery and such...in the health food/vitamin section of the drugstore, cinnamon capsules are sold...from what I understand, they are basically cinammon in capsule form and there is no real possible harm in taking them even if they don't help with the glucose levels...I guess they are worth a try

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When I started my 6 month process my a1c was over 10. Was sleeved 4/16 and just had blood work last week. My a1c is now 6.6. I haven't had to take a shot of insulin since my surgery. It's a wonderful feeling not having to stab yourself with a needle 4-5 times a day!

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breederb' date=' my a1c about a month pre-op was over 9, but it didn't prevent me from having the surgery...I understand your fear, though, regarding recovery and such...in the health food/vitamin section of the drugstore, cinnamon capsules are sold...from what I understand, they are basically cinammon in capsule form and there is no real possible harm in taking them even if they don't help with the glucose levels...I guess they are worth a try[/quote']

Thank you so much for the info. It's worth a shot. I can't believe it by my A1C was 12!!!!! I should not have waited so long for a check up/blood work. I don't know if I should start a pre-pre surgery diet in order to get my numbers down as I wait for approval from the insurance.

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breederb, the highest my a1c got was 11.5...that shocked me but was one of the reasons I decided to proceed with WLS...like I said, but the time 6 months later when I did lab work, it was down to a little over 9--that was about one month before my VSG...I wouldn't say that I did a strenuous diet during the 6 months when my readings went from 11.5 to about 9.0, but I was much more conscious of what I was eating and the effect it would have on my glucose levels...if you could get your a1c down to around what mine was pre-surgery, it might help your recovery and healing process post-surgery...I will be anxious to see what my a1c will be in August when I have lab work...if my level went down to 6.6 like mandy's did, I would be thrilled

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I have to watch and be careful more now than ever. My sugar can fall at the drop of a hat. I keep sugar free and regular Popsicles around just in case. Along with fruits. I was told when my a1c was over 10, I couldn't have surgery til it was 9.0 or lower. I made it to 9 just before surgery and now a 6.6. No insulin shots make it so much more worthwhile. You'll get there girls. Watch your carb intake and excess sugars and drink lots of Water (even if it means adding a pack of sugar free kool aid or Hawaiian punch packets to your bottled water.) You can do it. I'm cheering you on!!

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Thank you so much for the info. It's worth a shot. I can't believe it by my A1C was 12!!!!! I should not have waited so long for a check up/blood work. I don't know if I should start a pre-pre surgery diet in order to get my numbers down as I wait for approval from the insurance.

Yes, I think you should start a pre-pre-surgery diet to get your numbers down. In addition, I think your doctor will start you on one or more medications as well.

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When I started my 6 month process my a1c was over 10. Was sleeved 4/16 and just had blood work last week. My a1c is now 6.6. I haven't had to take a shot of insulin since my surgery. It's a wonderful feeling not having to stab yourself with a needle 4-5 times a day!

Congrats I'm looking forward to that. I just take pills but I'm ready to be off them

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Congrats I'm looking forward to that. I just take pills but I'm ready to be off them

Wow this is great to hear!! I was just sleeved 6/26/13 I cannot wait to finally get a my HB A1c done and seeing wonderful numbers too! Pre surgery i was a 9.2...when I first diagnosed many years ago I was at 14.1( brought it down with diet and exercise) So now that I am sleeved i will have even better numbers! My usual numbers now in the am are 110 and they will continue to improve. I ONLY take metformin 2x aday now. No more insuling shots or glipizide pills...things are looking up!

Yay! im so happy that we are all improving more and more each day!

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Hello all Type 2's! I have been trying to find any comments on how high BS effects healing. I know if I get a scratch, it takes a long time to heal. Is it going to be the same on the inside with my stomach? I am going to Tijuana for sleeve surgery on 8/23. My dr in TX said 10.2 A1c was too high, but dr in MX said it was OK. Should I stay on liquids extra long after surgery? any advice is appreciated.

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What are cinnamon caps & chromium piccalates? I just had a check up with my PCP (first blood work in over a year) and my numbers are through the roof. Now I'm afraid they are too high to have the surgery. I was taking two meds for diabeties and one for high blood pressure now I'm taking 5 and I'm anemic. Ugh.

These are supplements. I've read in many articles by RD and nutritionist that these are helpful in lowering blood sugar. I do believe that it has helped my DH with lowering his BS. It's worth giving it a try... :P

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Hello all Type 2's! I have been trying to find any comments on how high BS effects healing. I know if I get a scratch, it takes a long time to heal. Is it going to be the same on the inside with my stomach? I am going to Tijuana for sleeve surgery on 8/23. My dr in TX said 10.2 A1c was too high, but dr in MX said it was OK. Should I stay on liquids extra long after surgery? any advice is appreciated.

I would start by doing a liquid diet before your surgery to help decrease the chances of having a fatty liver. By doing the liquid diet, your A1C should drop. Does your medical insurance cover a visit to a nut or dietician. Perhaps your doctor can order some bleed workup to determine if you have a fatty liver. Good luck and can't wait for you to join us on the BIG LOSER'S BENCH! :P

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thanks, I appreciate that. I am doing great on my pre-op diet. Slim Fast high Protein chocolate is a life saver! I only eat a no carb meal at dinner. If I could do this forever, I wouldn't need surgery!

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I had my surgery one week ago. My BS has steadily risen and is now 311. The highest amount of carbs I have consumed is 74. I am frustrated and confused. No one said this could happen.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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