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Success with portion control only? anyone?



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Hey Donny what's ur MFP name?? I just got it and don't have any friends lol

What is MFP?

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mfp is a program for computer, ipad, phones, etc to track your daily calorie and nutrition intake. It's called My Fitness Pal. It also tracks measurements and weight. It's a quality program IMO

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Danny I'd like your mfp too! Or add me please sleclerc

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Add me too u all MFP valdostaGA

Sent from my iPhone using VST

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I use measuring cups and watch my portion size. I do it so I don't waste any food that I know I can't finish. It also helps me to watch my calorie intake. Of course' date=' Protein first! Good luck![/quote']

I second that. Start out with measuring cups or a food scale. I used both for a few months to make sure I was only eating 2-4 ounces of Protein in a serving. The beginning started out at 2 oz and the worked up to 4 ounces by month 5. I do not need to use the measuring utilities much any longer because I can estimate fairly accurately now and I can now pick up on the satisfied signal. Note that being satisfied is much different than being full. Being full causes you to enter danger zone where 1-2 more bites leads to discomfort, stuck feelings or the slimies. It gets much easier and natural the further along your progress advances. In summary, use measuring utilities for now to determine portion size but do try and work towards using your body's natural signals to control portion sizes. Remember eat to being satisfied and not full.

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YES! I was sleeved on Aug 2. I have lost 110 lbs to date. I am also 3 mos pregnant. I eat a well balanced meal at every meal. I eat my Protein, then my veggies and or fruit, then some of my starch or carb. I am full and satisfied.

You have lost 110 lbs since Aug 2?

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My MFP is jeffnanika. Just started today. My surgery is set for February 6th. My wife is January 16th. I will be starting a sleeve diet with her January 1.

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I second that. Start out with measuring cups or a food scale. I used both for a few months to make sure I was only eating 2-4 ounces of Protein in a serving. The beginning started out at 2 oz and the worked up to 4 ounces by month 5. I do not need to use the measuring utilities much any longer because I can estimate fairly accurately now and I can now pick up on the satisfied signal. Note that being satisfied is much different than being full. Being full causes you to enter danger zone where 1-2 more bites leads to discomfort' date=' stuck feelings or the slimies. It gets much easier and natural the further along your progress advances. In summary, use measuring utilities for now to determine portion size but do try and work towards using your body's natural signals to control portion sizes. Remember eat to being satisfied and not full.[/quote']

I still feel safer weighing and measuring my foods. Even if it is just an eyeball measurement (which I'm much better at now than I was before). I don't trust my internal signals. They've never been reliable, or I've just been way out of touch with them. Plus, as my capacity increases, so will those signals. But I don't want my intake to increase along with it.

However, I do whole heatedly agree with your statement that "being full" is never the goal. Being satisfied is the goal. It's nerve racking reading so many posts by sleevers who are worried that they ate this or that and they don't feel full. Certain foods don't make me feel full, in fact i seldom feel full. But I know when I've taken in enough calories because I weighed the food. And then I realize, I may not be full....but I'm not hungry anymore either. It's like an a-ha moment to me every time.

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I have managed to lose by eating a well balanced diet, by eating my Protein first and my weightloss has been very successful!!!! Good luck to you also on your journey!!!!

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I have lost my love for food. Nothing tastes like it used to. I dont go out of my way to find bad foods, but on occasion I'll allow myself a bite of this or that. I gotta be honest, I am super happy that it isnt satisfying anymore. I also find now that I enjoy some foods I never liked at all, like sweet potatoes, lots and lots of greens, etc. The things that would have kept me from getting fat in the first place. Anyways I find it a huge benefit that things taste different.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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