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Attention February 2013 Sleeve Buddies!



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I think I got it! ????

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This site has totally made feel like I'm not alone and I have friends that understand thanks all and more to come finally figured out how to post pics u hAve to be invited to a group to work lol

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I got it but I can't figure out how to accept it :) !!!

I'm not quite sure!! I have never been on the receiving end of an invitation. lol! any advice from other memebers??

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This site has totally made feel like I'm not alone and I have friends that understand thanks all and more to come finally figured out how to post pics u hAve to be invited to a group to work lol

i know for sure that I could not do it alone!! I'm glad that we are finally getting to where we have a good sized group of people!

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Does anyone have any specific questions pertaining to any area of WLS (weight loss surgery)? if you do, post your questions here and I will do my best to find an answer and post it as "News" in our " February 2013 Sleeve Buddies" group...If you have not gotten an invite just give me a holler and I will send you one!

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Where does the invite appear? Do I have to be on the full site or can I see it on the mobile app?

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when you click on the link that brings you to the group, look on the upper right side for a 'join group' button, I think it's black.

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I was wondering if anyone has lost too much weight pre-op and became unqualified for the surgery? My insurance requirements are BMI of 40 or more or 35 with 1 or more comorbities. I am doing a pre pre-op diet (on my own) replacing Breakfast & lunch with a Protein Shake and having a sensable dinner. I have lost 12 lbs since Nov 1st. My surgeon requested I loose 10 lbs pre-op. I think that if I continue to do what I am doing for the next 7 weeks till my surgery I may be under the BMI requirement. Thoughts?

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I was wondering if anyone has lost too much weight pre-op and became unqualified for the surgery? My insurance requirements are BMI of 40 or more or 35 with 1 or more comorbities. I am doing a pre pre-op diet (on my own) replacing breakfast & lunch with a Protein Shake and having a sensable dinner. I have lost 12 lbs since Nov 1st. My surgeon requested I loose 10 lbs pre-op. I think that if I continue to do what I am doing for the next 7 weeks till my surgery I may be under the BMI requirement. Thoughts?

What insurance do you have? If you already know the parameters you need to stay within, then just keep an eye on yourself. A good idea would be to call your insurance and see what their policies are. they should be more than willing to share that with you.

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Please send me an invite to this group.

Thxs.

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Please send me an invite to this group.

Thxs.

I will do it right ASAP now! :)

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This site has totally made feel like I'm not alone and I have friends that understand thanks all and more to come finally figured out how to post pics u hAve to be invited to a group to work lol

I agree! It's good to be in this together!

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Hi I'm not gettin sleeved but I'll be having the gastric bypass hopefully the beginning of Feb. I do know that next week the surgeon offc will submit e everything to my ins comp for approval nervous n scared I am lol

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I have Anthem, my company changed in January. Im real nervous they are going to deny me.

My insurance just recently changed as of January...When did you start the process? I would love to be sleeved in Feb but I am shooting for April.

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Hi my names Mike 35 years old and I'm from the UK I'm 260 pounds and booked in to be sleeves on February 5. I can't wait and would love a buddy to share experiences.

This site looks perfect to answer all the questions we all have but two question I never find.

1-Does the surgery damage stomach muscles for life.

2- Plus when we are old and grey and maybe in an old people's home how do we let people know we are sleeved and we are force fed food? ?

Any ideas

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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