Jump to content
×
Are you looking for the BariatricPal Store? Go now!

One Thing Doc Said Today.....



Recommended Posts

I was so excited to meet my surgeon today who comes from Vanderbilt - I was telling her about this forum and although supportive of the support, she warned me only to be careful about the advice on food etc. I was telling her about some posts that concern me at times with people eating various things at various stages that just doesn't sound right. Of course- listen to your own doctor but- the thing I took home was this:

"the reality is- if you follow what I say you will be fine. The other reality is techincally- you can survive on the liquid phase post op forever if you 1) get your Protein 2) multi Vitamin and 3) Water. Those are the most important things and those are my goals in terms of intake and quantity. So- the message to me was not to rush anything- focus on this and follow what she says and there will be no problems with my eating causing problems. Makes perfect sense to me :)

Share this post


Link to post
Share on other sites

Regardless of any other advice, the primary message here should be "follow your surgeon's instructions."

Share this post


Link to post
Share on other sites

Good Advice!

Share this post


Link to post
Share on other sites

Every program is different, but there are some consistencies: Protein first, obviously. First week or two is clear liquid, next week or two is full liquid, next couple/few weeks is soft and moist, with a transition to solid foods around weeks 4-8.

I fully believe you should Google and do your own research, and then modify what your surgeon or nutritionist tells you, within reason.

This is an education process, eventually we all know quite a bit, and we know our own bodies. If you follow the "general" guidelines and then use your knowledge to customize your own plan, to me that's what it's all about. I don't want a manual forever, I want to learn and grow.

Share this post


Link to post
Share on other sites

Every program is different' date=' but there are some consistencies: Protein first, obviously. First week or two is clear liquid, next week or two is full liquid, next couple/few weeks is soft and moist, with a transition to solid foods around weeks 4-8.

I fully believe you should Google and do your own research, and then modify what your surgeon or nutritionist tells you, within reason.

This is an education process, eventually we all know quite a bit, and we know our own bodies. If you follow the "general" guidelines and then use your knowledge to customize your own plan, to me that's what it's all about. I don't want a manual forever, I want to learn and grow.[/quote']

Hmmmm- respectfully disagree . I have no intentions on modifying what I'm told in the slightest. Perhaps this will happen in a couple of years from now but i just won't do that.

Share this post


Link to post
Share on other sites

I am listening to my surgeon and following his plan. I do love to read everything on here though just to get ideas and see what everyone else is doing and what their results have been.

Share this post


Link to post
Share on other sites

I agree... I will follow my doctors directions.

Share this post


Link to post
Share on other sites

I have actually been considering modifying my surgeon's recommendations. He says go right to full liquid/purees after Day 3 and it looks to me like everyone else waits at least an additional week. I figure what can it hurt to slow things down just a bit.

Share this post


Link to post
Share on other sites

Whatever floats your boat. Here are three examples to give some food for thought. You can Google and find many, many more:

Successful Weight Loss with the Gastric Sleeve: http://www.thegastricsleeve.com/about-our-book.htm

Peachtree Bariatrics Sleeve Guide: http://www.peachtreebariatrics.com/docs/Gastric-Sleeve-Patient-Manual.pdf

Barnes Bariatric Surgery Manual: http://barnesweightlosssurgery.com/wp-content/uploads/2012/06/Barnes-weight-loss-manual.pdf

Point being, this isn't all science. Some of it is art. There are variations in all pre and post-surgery programs. If different surgeons give different guidance, you can educate yourself to find what works for you.

For example: some, when having a stall, are directed to eat less. Some are directed to eat more. Point is, no surgeon or nutritionist can know you as well as you know you. If you stall, try eating less. If that doesn't work, try eating more. Don't let a manual override learning and common sense.

But, I also understand where you're coming from. We all have our choices to make so we can live the way we desire.

Good luck.

Share this post


Link to post
Share on other sites

I have actually been considering modifying my surgeon's recommendations. He says go right to full liquid/purees after Day 3 and it looks to me like everyone else waits at least an additional week. I figure what can it hurt to slow things down just a bit.

Any good surgeon will tell you not to rush. If you don't tolerate the next phase you are supposed to back it up a bit. The problems only come when you move ahead faster than you are supposed to.

That being said, my doc had me on full liquids the moment I came home from the hospital, which was the day after surgery. Not everyone has to wait a full week. I was never told to puree anything, but rather to strain Soups and such. Grits, cream of wheat, yogurt and pudding where all on my approved list from the time I got home.

Share this post


Link to post
Share on other sites

The excellent thing about this forum is that if you have "what's it like to have a sleeve" type questions you are going to get real-world experience answers. If you called the surgeon's office with the same question, you are going to get a stock answer based on how things are "supposed" to work. When one is deciding whether or not to have this surgery, experience is good to hear whether good or bad. (not that the surgeon's office will give you WRONG answers....just more textbook-ish)

That said, yes, your doc is very smart in advising you to be wary of food advice and such issues. Always take docs advice over ours. ;)

Share this post


Link to post
Share on other sites

For the most part I agree with the follow doctor’s orders thing.

I see some posts on here where some people will switch the post op diet stages or what they were told to do or not do like starting Protein Shakes a week earlier than they were told too because others are doing or not doing it, for me Protein Shake was considered a full liquid so I wasn’t personally allowed them till stage 2.

For me I feel its wrong your medical team have all the info on YOU- blood work, tests results, saw inside of you, know how big your stomach is now, if there were complication other medical issues, they know your relationship with food if your emotionally attached to it or use it or addicted to it etc etc

So for me I did as I was told and wasn’t swayed by posts I read here or what others said to do at what stage.

The first stages you are meant to go through I think you should follow your personal medical teams advice once your past that and back on solid food then yes you can take tips and advice from other people because your over the healing reintroducing stomach phase and it won’t be harmful to do something too early any more.

I personally think when some are trying to help they are not at all they are just saying hey it worked for me so you should do it because it will work for you too!

Not knowing anything really about the person and all because they had the sleeve and are further out.

Share this post


Link to post
Share on other sites

Not picking on the post below, just using it as an example. Really - very few things are consistent. Protein generally comes first but there are exceptions (mostly with foreign surgeons) - and look at how much Protein requirements vary. I've seen 40, 50 and 60 as "bare minimum". I've seen 90 as a bare minimum. It's crazy.

The graduated eating - that varies widely too. My surgeon and several others move through the phases much more quickly. For example, I was on fluids for 2 days inclduing the day of surgery. Basically my first day home I could have full liquids. I was well into soft/mushy foods by the end of my first week. That's why it's so hard to answer some of the questions here. You can tell your own experience, or your own requirements, but in the end it may or may not be anything remotely close to what the person asking is "supposed" to be doing. Sometimes, "My plan was... but check and see what yours requires" is the only answer you can give.

Every program is different, but there are some consistencies: protein first, obviously. First week or two is clear liquid, next week or two is full liquid, next couple/few weeks is soft and moist, with a transition to solid foods around weeks 4-8.

Share this post


Link to post
Share on other sites

Is this Vanderbilt in Nashville? I also saw my physician at Vanderbilt. I was curious which doctor you saw.

Share this post


Link to post
Share on other sites

Is this Vanderbilt in Nashville? I also saw my physician at Vanderbilt. I was curious which doctor you saw.

Ha! I don't know- our hospital brought her here from there. Dr Foster.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×