Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was sleeved on July 10th and am on a rediculous post-op diet (IMO). I'm on 3 weeks of clear fluids, 3 weeks of full fluids, then 2 weeks of each pureed and the soft foods and then finally can eat regular foods but that isn't for 10 weeks post-op!! I don't get to eat regular foods until September 20th. It sucks but I will follow it because I'm gonna do what I'm told in this process to get the best possible outcome.

My question is ... what does your post-op diet look like? Just for curiosity sake and to see all the differences between the different surgeons.

Share this post


Link to post
Share on other sites

It amazes me the differences in diets.

I was on pureed from the day I left the hospital, day 3. After two weeks I was on softs. From six weeks I was on a relatively normal diet, with no untoasted bread, Pasta or raw vegetables.

Sent from my iPad using VST

Share this post


Link to post
Share on other sites

I was on Clear Liquids the first 2 days then I was able to start full liquids on day 3. I'm still on full liquids until day 10 when I can move to pureed. I should be able try regular foods at week 4.

Share this post


Link to post
Share on other sites

Well my diet progression from my Doctor is: 2 days clear, 2 weeks full liquid, 6 weeks pureed, 4 weeks soft and by month 4 I will be on regular food.< /p>

Share this post


Link to post
Share on other sites

i left the hospital after 2 days on soft/purees and at 5 weeks could start slowly adding regular foods, no sugar, honey or items with white flour for 6 months.

Share this post


Link to post
Share on other sites

I was sleeved on July 16th, and post op have to do one week clear liquids, second week full liquids like Soups and puddings, third week soft purée foods, fourth week more regular foods, but small amount and chew slowly!

Share this post


Link to post
Share on other sites

I was sleeved on July 16th, and post op have to do one week clear liquids, second week full liquids like Soups and puddings, third week soft purée foods, fourth week more regular foods, but small amount and chew slowly!

Share this post


Link to post
Share on other sites

My post op diet is 2 weeks of purees, 2-3 weeks of soft foods, and then regular diet. It is amazing the differences!

Share this post


Link to post
Share on other sites

Mine was two weeks liquid, including full ones. Then one week each of purée, soft, the add regular foods one at a time. I am two weeks out and already did cali roll, Cereal, and quiche. That is cheating some I know but I was fine. Everything else has been liquids or Popsicles. It is weird though that the bluebell SF sickles are too strong in flavor so I got some of the cheap old fashion ones in plastic tubes and they are great!

Sent from my iPad using VST

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×