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Omg!!! Tonight I realized that one of my fave foods is a perfect sleeve food!!....CRABS!! (or crablegs!--whichever!). I bought some frozen snow crab legs from the store and steamed up three clusters. I could only eat 1 1/2 clusters & I was stuffed! They were soooo yummy!! And they are perfect for the sleeve because they are full of Protein, easy to chew (tender), and they force you to eat slow! I'm so happy I discovered this tonight! I was getting kinda tired of tuna!

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Yummy... Coincidentally I just posted a recipe on another thread where you can make crab legs in a crock pot. Glad you enjoyed it... I'm gonna try this recipe later this week!

http://www.livestrong.com/article/462005-how-to-cook-crabs-in-a-slow-cooker/

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I love crab!!! Glad to know you found something you love to get you through

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Omg!!! Tonight I realized that one of my fave foods is a perfect sleeve food!!....CRABS!! (or crablegs!--whichever!). I bought some frozen snow crab legs from the store and steamed up three clusters. I could only eat 1 1/2 clusters & I was stuffed! They were soooo yummy!! And they are perfect for the sleeve because they are full of protein' date=' easy to chew (tender), and they force you to eat slow! I'm so happy I discovered this tonight! I was getting kinda tired of tuna![/quote']

Yum! I'm getting a little tired of tuna myself. I didn't realize I could purchase frozen crab. Thanks!

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Yummy... Coincidentally I just posted a recipe on another thread where you can make crab legs in a crock pot. Glad you enjoyed it... I'm gonna try this recipe later this week!

http://www.livestrong.com/article/462005-how-to-cook-crabs-in-a-slow-cooker/

Thanks Jennifer! I'll have to give this a try!!!

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Yummy... Coincidentally I just posted a recipe on another thread where you can make crab legs in a crock pot. Glad you enjoyed it... I'm gonna try this recipe later this week!

http://www.livestrong.com/article/462005-how-to-cook-crabs-in-a-slow-cooker/

I agree! Thanks! I will check that out! Anything to save this mama some time! :)

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OK - I'm going to have to try crab! Its the time of the year when my husband and his best buddy go crabbing every weekend. We get Dungeness around here. I wasn't sure how it would sit with me but now that I know someone who has tried it I am going to try it too!

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Crabbing season opened here in the Pacific Northwest a couple of weeks ago and I've been stuffing my face full of crab! I made crab cupcakes last week (with won ton wrappers) and they were delish!

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My fave too!!

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Omg! I can't even imagine fresh dungeoness!! I have only had frozen here (and it is still good!).

Where can I get this crap cupcake recipe?! You have me interested!! :-)

Well, I kind of made up the recipe. I've made some of Emilybites.com cupcakes (lasagna and taco) so I followed her basic premise.

Spray cupcake tins with Pam

Preheat oven to 375.

The mixture I used in the cupcakes consisted of cooked crab, flaked/chopped; sautéed green onions and celery; old bay seasoning, and a block of cream cheese, softened. Put one won ton wrapper in bottom of muffin tin, some of the crab mixture, another wrapper and more crab mixture. Sprinkled the top with some panko bread crumbs mixed with old bay seasoning and drizzled a very small amount of olive oil on top. Baked for 18-20 minutes.

I will say that they are awesome fresh out of the oven, but not that great reheated the next day.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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