A friend of mine had posted something on FaceBook about carb free cinnamon bread from Julian Bakery. I searched on Google, and they had it at Whole Foods. So while I was up theat way today, I bought some. Must be refigerated. VERY expensive. $8.39 per loaf. ZERO carbs. They also had Sourdough for $10.00. I bought both since I figured it would last awhile in the firdge. The girl said as long as it was refrigerated it would last indefinitely. When I got home, I toasted a piece of the cinnamon. OMG! How grotesque! I buttered it too! I spit the entire bite in the trashcan, couldn't even swallow it. I also tried the sourdough which has 1 carb. It was just as bad. Couldn't swallow even the one bite. I wouldn't even feed this to the birds! Whole Foods will not take it back saying they cannot guarantee how their health foods taste. Neither one would really toast enough even on the higher setting. Please DO NOT waste you money on the garbage! I could have bought a new size SMALL top for $18.00! Live and learn. I really don't want bread anymore anyway, but I figured with no carbs, why not.

Oh thank you for sharing! There is a recipe floating around here for a homemade version that apparently is all right.

Thank you for sharing! i would have bought it!

Oh thank you for sharing! There is a recipe floating around here for a homemade version that apparently is all right.

I know, but everyone says it tastes good! Am going to try making it this weekend. Although as I said, I don' want to fill up on bread, just protein!