Unflavored Unjury Protein . . ?
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I apologize if this is a repeat question - I did a search and didn't find anything on this, so I thought I'd ask!
Has anyone tried the unjury unflavored Protein? I'm thinking about getting that to start with along with the vanilla so that I can add my own flavors to it, then get other flavors later, but I wanted to know how it is as far a texture and blendability (if that is even a word, LOL).
Thanks all in advance!