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I know stalls are normal. I expected to have them. But I'm only 7 weeks out. I've lost 28 pounds. Nothing to frown about. But that was all in the first 4 1/2 weeks. For 2 1/2 weeks I've been stuck. Being this close out, at first I thought it was the famous "3 week stall" come a little late. But, alas, no movement.

Now, I work out 4 to 5 days a week. Both cardio and weight training. Wanted to tone to minimize loose skin while I dropped. I burn at least 700 calories during workouts. I eat only Protein... Ie: chicken breast, shrimp, eggs, turkey, and Protein shakes. I make my shakes with light silk for added Protein and some extra calories. So now I'm up to about 600 calories give or take, no more than 20 carbs, no more than 20 grams of fat, and usually about 70 grams of protein. My calories when this started was 400 or less. This started when I was still on full liquids.

If anyone can think of something to push me out of this, let me know. I'm at a loss.

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First of all, take your measurements. You may actually be losing inches. I know, quit saying it, but it's true! :)

Second, shake up your diet. Add some calories to it for a day or two and see if that doesn't help. You're really in the low zone for food, so your body may be hanging on for dear life right now.

Third, 28 pounds is awesome! And, you're rocking that sleeve by already getting started on your exercise program! Go girl!! :0

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You're doing an awesome job!!! Remember stress is counterproductive!!! I agree w/ Lissa, shake up your meals a little... Maybe try 25-30 grams of carbs..

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Thanks Lissa. You are always a voice of reason. Trying to do everything right. I don't stray. So just confused. I will try adding more calories. It's feels like I'm eating all day to get what I do get.

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That might work Favoredone. I have just been making sure I get Protein in first. I do get some good carbs in. Just remember on days in Atkins that me and carbs aren't real good friends(though I love them so lol)

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Simple carbs are the enemy, but complex carbs are "good" carbs that can be very beneficial, especially if you're working out so consistently!

The following are some examples of complex carbs. Of course, you need to take into account where you are in terms of food stages and what you can tolerate. At 7 weeks out, some of the examples below may not work for you yet or may be too hard to digest (do some research before you try all of them!).

Whole Grains

- millet, oats, wheat germ, barley, wild rice, brown rice, buckwheat, oat bran, cornmeal and amaranth.

Fruits

- apricots, oranges, plums, pears, grapefruits and prunes.

Vegetables

- Broccoli, cauliflower, spinach, turnip greens, eggplant, potatoes, yams, corn, carrots, onions, all types of lettuce, celery, cucumbers, cabbage, artichokes and asparagus

Legumes

- lentils, kidney Beans, black Beans, peas, garbanzo beans, soy beans and pinto beans

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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