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I am about 5 weeks post op. I am starting to try different foods. But chicken that i use love so much doesnt sit with me well anymore I have tried it different ways and each time it makes me throw up. Does anyone else have this problem. Eating is really becoming a chore. On the brighter side I am loosing weight just sometimes I smell something and want some but I know I cannot handle that any longer. I guess I'll just stick to protien shakes and cottage cheese.

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Im 4 weeks out and it seems that chicken and fish is all I can eat. I have found it very hard to stay on pureed stuff but I did make some chicken, added a little broth and blended and noticed it did go down much easier for me. Talapia I had no problem with at all. How much are you eating at 5 weeks out?

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Im 4 weeks out and it seems that chicken and fish is all I can eat. I have found it very hard to stay on pureed stuff but I did make some chicken, added a little broth and blended and noticed it did go down much easier for me. Talapia I had no problem with at all. How much are you eating at 5 weeks out?

not really much, tops a 1/2 cup of anything. Anymore than that makes me feel like when i use to go to buffets. But your right mushie foods are much easier. Havent tried fish yet. I think my biggest problem is knowing when I am full.

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I have a hard time knowing when I am full as well. I have not thrown up yet, i just pull away when I feel pain. I then stand and walk around a little to help the food go down. I feel like I may be eating too much? I think 1 cup (sometime less). Wonder if I am eating too fast sometimes. At 4 weeks out I feel like I have hit a stall. I have lost 14 lbs since surgery date and don't seem to be making much more progress. Getting frustrated with that.

The talapia I tried was from Sams, already seasoned and really tasted great, it was very tender. Will definitely have it again.

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My nut. had me at 1/3C. for several months. I found grilled chicken cut up small with brown gravy and a veggie or a little baked red potato worked 4 me I don't like the mushy chicken with broth. But my nut. said if something doesn't settle on the stomach wait a week and try again.

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Are you just trying chicken breasts? For the amount you'll be eating, the calorie difference between breasts and thighs is negligible. It's a moister piece and may go down more easily. Plus, it just has so much more flavor!

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Try cooking a Cornish hen in a crockpot with some hidden valley ranch powder and olive oil on low for 5-6 hours and it falls off the bone. U can add veggies too like broccoli and califlower. Take it easy on the ranch because of the sodium. Make sure u peel off the skin before eating. It's good and simple.

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Rotisserie chickens are like Heaven to me now at 6 weeks. My suggestion for chicken and any Proteins are to a.) Soft and moist, and b.) Take it slooooow. I found that literally I could only eat 2 bites of anything without being sick and then I really slowed down and it helps. Take your portion ans MAKE yourself take 30-45 minutes to eat. I literally had to watch the clock. Every 3 minutes, I took a bite. Swallowed, waited 3 more minutes, etc.

I was a speed eater when I was pre-op so this process has been downright painful for me but I can tolerate more types and quantities of food to meet my Protein goals without supplements. Hope that helps! Good luck!!

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I have a hard time knowing when I am full as well. I have not thrown up yet, i just pull away when I feel pain. I then stand and walk around a little to help the food go down. I feel like I may be eating too much? I think 1 cup (sometime less). Wonder if I am eating too fast sometimes. At 4 weeks out I feel like I have hit a stall. I have lost 14 lbs since surgery date and don't seem to be making much more progress. Getting frustrated with that.

The talapia I tried was from Sams, already seasoned and really tasted great, it was very tender. Will definitely have it again.

I had about an 18-day stall after my third week...then, I magically lost ten pounds overnight...so just hang in there. I will be 7 weeks, Tuesday, so my stall was really at 4 weeks out:)

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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