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....is awesome! I was so so so nervous...after all, going to a nutritionist was like my worst nightmare. I pictured being scolded for a decade of poor choices, failed diets and lack of enough exercise. I was afraid I would just be looked at as lazy for not losing the weight on my own. It was beyond the exact opposite of what I'd envisioned. She was sweet, caring, understanding, and encouraging. We wrote down my goals, and she said she can see me losing my first 100 pounds in the first year after surgery! She seemed to know exactly how to explain how my quality of life will change after surgery as it applied to ME (being able to ride roller coasters, keeping up with my daughter, fitting into a theater seat comfortably, etc.) She brought me to tears with her words of hope and her faith in me. I know this isn't going to be easy, but I am now more convinced than ever that it will be worth it. I am SO excited for this journey to begin!!!

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You are lucky - all I get is one GROUP consult before and one after. I don't agree with that, but I guess I'll go and see if it is as ineffective as it sounds. Maybe it will be a really small group! Fingers crossed!

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You are lucky - all I get is one GROUP consult before and one after. I don't agree with that, but I guess I'll go and see if it is as ineffective as it sounds. Maybe it will be a really small group! Fingers crossed!

My doctor requires that I see the nutritionist once prior to surgery, 2 weeks post op, then once a month for a year after surgery. I was a little annoyed at first about that, but now I'm happy and can't wait to share my progress with her each time I go in. None of the nutritionist's fees are accepted by insurance so I have to pay out of pocket ($550 covers the year), but it already seems like it's worth it.

Good luck at your group meeting. You never know, you might like it and meet some interesting people. I was not thrilled about the nutritionist, either. Hopefully it turns out well for you! Let us know how it goes! :)

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I was fortunate to have a great team at the Kaiser Options program beginning last September 2011 - classes once a week with a group, 6 sessions with the nutritionist and 6 with a behavioral therapist to help us uncover the emotional components of our eating habits and getting us ready to deal with many life situations and life after surgery. The nutritionist guided each of us in our pre-op weight loss (10% loss expected prior to surgical approval) I was started on 1400-1600 calories for 4 weeks, 1200-1400 for the next 4 weeks, and then 1200 from that point forward. It helped alot to do the tracking and at that time keeping a manual log, eventually I moved over to myfitnesspal.com, it's easy and the database has tons of values already there for you to just click the button.

Today I'm six weeks out from surgery and from last Fall, I am down 60 pounds. The weight has come off slow but steady, even after surgery, but I am making subtle changes that I hope will increase the rate of my loss, mainly cutting carbs and increasing physical activity. Mostly I was doing daily walks on my breaks, and I bought some resistance bands to use at home, and a couple of exercise DVD's including Richard Simmons - Sweatin to the Oldies. Anything to get that heart pumping and burn some extra calories.

You sound like you have a good attitude. Keep that up and try hard to follow any plans your medical team has for you. Good Luck!

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Im grateful for my skilled surgeon but I am blessed that he teams with an AMAZING nut! With my surgery we have 2 years of access to a NUT via email or appointments. Pretty darn handy when you are transitioning foods or want to verify your diet.

Keep in mind that if your program doesnt have the nutritional support you want, you can always hire an outside NUT through your gym or even craigslist. After the surgery and the physical healing, proper nutrition is the most importaint thing we have to do & learn about.

Hurray for good aftercare & support!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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