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Being A Turbo-Planner With Food Sharing And Seeking Tips



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Control Freaks unite!

So I got this sleeve thing 4 years ago. Hit near enough goal weight to be happy. I mean really - to weigh what I did in highschool was good enough. I regained to 20 pounds above that perfect weight for me. SO now I had a little panic, which has sent me flying back into the arms of on line chat forums. Since I signed up here again and started participating and reading I am back down 5 pounds. And seriously - have not made any exceptional efforts.

What I realize is that I had gotten out of the habit of doing has been the exceptional food planning that I did in the earlier days. I NEVER used to let myself get to a place where I needed to eat and didn't have a plan - because that is when bad choices can happen. It is that area where you can talk yourself into a bad snack.< /p>

So here are my food planning tips:

1. Assume that your sleeve will be fussy - so have a number of options depending on what it feels like eating.

2. Carbs are not a snack - ever for any reason - just say no

3. Have almonds in little bags everywhere - this is called the "Squirrel method"

4. When I am on top of my game I don't eat my first carbs of any kind before 3pm - it works.

5. If you don't have a consistent plan for Breakfast you can blow your day. I make two weeks worth of cottage cheese pancakes and freeze them.

6. I don't care what my family wants, we do not keep junk food or my trigger foods in the house except for special occasions - they will thank me later - I am the Mom so I decide.

So - what do you do to plan your food for success?

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This makes me realize how important an action plan is. Thank you!

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Do you have a recipe for the cottage cheese pancakes?

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High Protein Cottage cheese pancakes That totally rock

3 cups of 2% Cottage cheese

6 eggs slightly beaten

3 tablespoons dark rye flour (because this kind is low glycemic and good for not triggering insulin spike)

3 tablespoons Benefibre dissolving fibre - because bariatric patients need fibre too and we have trouble getting enough

3 Tablespoons Psyllium Fibre (full not powdered) - single best natural method of reducing cholestorol

3 Tablespoons Splenda

Cinnamon to taste

½ Teaspoon Apple Pie Spice

Put all ingredients into a large bowl and then stir in the beaten eggs. Cook like regular pancakes over medium heat (they take quite a bit longer to cook).

Let cool on the counter, and freeze. Make the entire mixture (will probably yield about 8 to 10 pancakes) and then lay them out allowing to cool completely. Freeze in bags by two for easy and fast reheating in the nuker. These go really well with Peanut Butter.

My estimate:

1 serving = 2 pancakes includes peanut butter:

400cal, 10gms Protein, 10 carbs, at least 5gm fibre

High protein and fibre, low carb.

You can also make a savoury version of this by not using cinnamon/apple pie spice and splenda, but include caramelized onions and a bit of salt instead.

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How much Peanut Butter included?

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About two tablespoons. I don't count it that close, because then I get too caught up in the ultra focus on every calorie and I start acting like a crazy person.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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