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Attention ! Australian Sleevers



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Well I am happy to report that I think my weight has stabilised. I went from 63 kg last week up to 64kg this week - as long as I don't keep going up I will be happy. I guess it is impossible to stay exactly the same each week so I should expect a few 2kg fluctuations. I seem to be able to eat a bit more each meal so I am trying not to snack between meals now - I can see why the surgeon told be not to get into the habit of snacking on Protein between meals - it is a habit you then need to break once you can eat more each meal, HOWEVER, easier said than done (as you know Lila) when you can't eat enough in the early days.

I will keep you posted on how I handle this and share my challenges on maintenance! I am really happy with wear I am at now but must admit it is quite easy to become obsessed with losing weight when that is all you have focused on for months and quite disconcerting when you see the scales do up!

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Hi All, I am home again...grounded to Australia for a little while now.

Sara, I agree it was a pretty crappy way for the trainer to behave. I would not let him slow you down, really the only person who can get you down is you. I would suggest working one on one with a trainer, where ever financially possible. They are able to see where you are at, and work you the best way to get fitter and more capable. My trainer that I had initially was great at working with me and also a support, but finding the right one is the key.

Kazza, as most the others have said, trust your sleeve and work at the pace. Staying hydrated is the key at first. Even with mushies only a t-spoon more than you capacity and it aint pretty ( i am sure we have all experienced it).

Seth, Angie, KelBel, good luck with the recovery I am suer you will rock it :)

Lila, way to go! Respect!

An update from me.

Had a good time gallavanting around New Orleans and New York, even with a broken ankle (which was not easy but can only imagine how hard it would have been if I was my previous weight). Got into a very small mardi gras costume (see below) which I could never have imagined wearing and feeling comfortable in. Met some amazing new people and reconnected with some of my really good friends.

Tommorow will be my 16 month surgervisary. Time really does fly when you are having fun.

I have been suprised recently by how much I can now consume in one sitting. I guess it is definitely a new definition of normal tho. For example, yesterday I was able to finish a rich piece of chocolate cake (in 2 sittings), I am able to finish most a sandwhich (not eatting the crust), half a burger, i even ate a whole McDonalds cheeseburger (which feels like a alot now right? Before a Big Mac, Fries and a coke wouldnt fill me up). I am not saying that I am always making the right choices but I am also well aware of the bad choices if that make sense.

Despite not being able to really work out for the last 6 weeks and eatting what i would say is badly I have not breached my weight barrier.

While i monitor my weight and what I eat now, it does not define me or my journey. I will try and loose the last 5kgs that are still here after the sexy boot comes of.

For now I look forward moving on with my life, where weight does not define me. I am looking forward to finding love, family....not necesarily in any order...long story there :)

Wow!! Love the photo, congrats on your 16 months and best of luck on your future wishes and dreams :-)

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Well I am happy to report that I think my weight has stabilised. I went from 63 kg last week up to 64kg this week - as long as I don't keep going up I will be happy. I guess it is impossible to stay exactly the same each week so I should expect a few 2kg fluctuations. I seem to be able to eat a bit more each meal so I am trying not to snack between meals now - I can see why the surgeon told be not to get into the habit of snacking on Protein between meals - it is a habit you then need to break once you can eat more each meal, HOWEVER, easier said than done (as you know Lila) when you can't eat enough in the early days.

I will keep you posted on how I handle this and share my challenges on maintenance! I am really happy with wear I am at now but must admit it is quite easy to become obsessed with losing weight when that is all you have focused on for months and quite disconcerting when you see the scales do up!

Congrats Sue :) This is fantastic! I get what you are talking about with changing your thinking at the maintenance stage. I was just talking about this to my friend yesterday (not that I am there yet), but was thinking I have been so focused for so long on loosing weight, once I get down to where I want to be I will have to change my strategy :) Good luck and let us know how you go! I am keen to hear about the challenges of maintenance!!

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Well I am happy to report that I think my weight has stabilised. I went from 63 kg last week up to 64kg this week - as long as I don't keep going up I will be happy. I guess it is impossible to stay exactly the same each week so I should expect a few 2kg fluctuations. I seem to be able to eat a bit more each meal so I am trying not to snack between meals now - I can see why the surgeon told be not to get into the habit of snacking on Protein between meals - it is a habit you then need to break once you can eat more each meal, HOWEVER, easier said than done (as you know Lila) when you can't eat enough in the early days.

I will keep you posted on how I handle this and share my challenges on maintenance! I am really happy with wear I am at now but must admit it is quite easy to become obsessed with losing weight when that is all you have focused on for months and quite disconcerting when you see the scales do up!

That's great Sue.

Looking forward to hearing about any maintenance challenges. My BMR at the moment is about 2100 cals. When you chuck in some movement / exercise I can't imagine eating that much to maintain - but I'm sure I'll manage!!

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Hi there, are there any March sleepers being done in Melbourne. I'm being done 18/03 at Warringal Hospital Heidelberg. Day 3 of the pre op diet & could have eaten anything but I didn't. Anyway if you are in Melbourne and live in Northern suburbs I'd love to start a support group for meetings etc. I hope everyone is well Cheers Sue alias Aussie

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Welcome Aussie and RocktheKazbar!!! Glad you found us!

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Hi RockTheKazBar and welcome. Are you pre or post op?

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Hello to Aussie too. Congrats on your impending sleeve.

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Hello I just joined today but I'm an Aussie living in perth :)

Hiya. Welcome.

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Hi there, are there any March sleepers being done in Melbourne. I'm being done 18/03 at Warringal Hospital Heidelberg. Day 3 of the pre op diet & could have eaten anything but I didn't. Anyway if you are in Melbourne and live in Northern suburbs I'd love to start a support group for meetings etc. I hope everyone is well Cheers Sue alias Aussie

Hi Sue. Welcome. Not long now!

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Hi guys, I need some help please.

I had two weird "attacks" last night, first one about 8 and lasted around 10 minutes, then second about 10 that lasted nearly an hour. Had the ambulance here, I thought I was gonna die.

Both times it happened within 10 minutes of me eating. I haven't had any previous problems.

The pain started dull in my stomach them progressed until I was doubled over and I was screaming. I couldn't help it and I'm not a wuss, I can usually handle pain quite well. The pain went right across my stomach and then up under my right ribs, it was difficult to breathe and it was the same whether I layed down, walked or stood up. I was scared as I thought it may have something to so with my Gall but because the pain wasn't present when the ambo'a arrived, they couldn't help me. Also I noticed that last time after the pain subsided, which was quite quick, I kept bringing up thick saliva.

I am going to my GP this morning, I am very scared to eat now though, I am sipping on drinks and trying to build up the courage to have a Protein Shake, does anyone have any ideA what this may be? I wasn't sure but thought I'd read Puppyphat had problems recently and wondered if they were at all similar?

Thanks in advance, I hope you can help me out. And YES I am going to Dr this morning but any ideas I may be nle to give her would be helpful as she is just a GP

Ta Jen

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Hi mini me sounds a lot like what I've heard others say gallbladder attacks feel like.

It's good your off to the doc today hopefully they can sort it out quickly.

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Thanks so much, I had a feeling it may be something like that. I asked as well in the main area of VST and LauraVen suggested just the same, I'm going to ask my GP and see if there is something she can do for me. Fingers crossed its not another hospital trip anytime soon.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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