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Attention ! Australian Sleevers



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At the surgeons office right now! My hands are shaking.....

Hi Mimz, Sending you a BIG hug that the Surgeon tells you everything you want to hear. Please keep us posted? one_elle26

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Good luck Mimz - wishing you a good outcome!

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Lila, thanks, it can get painful but not consistently just comes in bouts. I kinda expected it to happen so not so surprised by it. My body took a huge hit over the last year...the hair failling out and now gallstones are just kinda part of the process. Besides you can barely see my original incisions now, so will need some new scars (*joke*)

Mimz, hope it all went well for you today.

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Lila' date=' it is quite common. It is empty looking for food..I still get it sometimes.

In other news, guess I have moved into the next phase, have been diagnosed with gallstones and will be getting my gallbladder removed the first week of Jan, could not face missing out on Christmas events :)

Apparently gallstones are quite common with people who lost significant amounts of weight quickly, so I guess it was only a matter of time. One way to loose another 100gms or so :)[/quote']

At least I don't have to worry about that, I had my gall bladder out about 10 years ago.

The key hole surgery for gall stone is nothing. I had mine in day surgery and was home in the afternoon. Good luck.

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Are there any Australian Sleevers out there' date=' Would Love to hear from you.[/quote']

Hi ya west Aussie here sleeved 15 days ago

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Welcome Shabbychicprincess. Hope you're doing well 15 days out!

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Hi ya west Aussie here sleeved 15 days ago

G'day. I'm 16 days out. Hope you're travelling well.

Deano

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Quick update. Just had my 3.5 month check with the NUT and surgeon. They said that I have lost 124% of my excess weight. They're concerned that I lost 4.5kg in one week, when I was sick. They're not at all worried about me gaining 1.5kg back since then, even though I am. So, as of today, I'm 167cm tall, 65.9kg with a bmi of 23.6. I am now 8kg away from goal.

Fantastic work ! You have done so well and in only 3.5 months...this is very encouraging! Thank you for sharing this...

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Hi ya west Aussie here sleeved 15 days ago

Hi from Victoria...welcome to the forum...I'm only on day 11 post op...and so far everything is going along really well... I ate a poached egg for breaky this morn...chopped the life out of it and I think it took me around 35 minutes to eat it, but did leave a little for my dog! But it was good to taste something other than purée food..

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Had a great night at the Qld Tourism Awards last night. A bubbles and a wine before dinner, then a little bit of yummy healthy seafood entree and fish main course but old habits die hard when it came to dessert which I ate most of, then immediately felt uncomfortable and guilty. It was a white and dark chocolate cheery bavious and it was so rich. I'm not even a big dessert eater, so I was annoyed at myself afterwards. Back to being good today, but going to a friend's for dinner tonight and I know she's been planning the menu all week. This socialising is a killer.

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Ok the verdict - i have to go for an endoscopy in 2 weeks because i suffer from heartburn. He wants to check that there is nothing sinister going on before the surgery, i was disappointed but when i thought about it i'm glad he is being careful. So at the moment we are still looking mid to late Feb next year pending the endoscopy is good.

Thanks for all your thoughts you are all so lovely!

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Question for all of you in OZ ... I used to by these little cans of food from Coles they were blue and would have salmon with a lil bit of veg and wild rice.. Do any of you know what I am talking about and what they are called? I am looking to see if I can find them here in the US along with your yummy green seas flavored tunas I think it was something that started with a B that sounded French but idk for sure. I would appreciate any help you can give me...

Ps. I just may be moving back to The Alice in 2013:)

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Sorry, don't know the salmon you're talking about - but I love Alice Springs!

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Guys - I'm about 17 days post op and things seem to be going really well.

One thing I have noticed is that sometimes I feel a little light headed (I wouldn't go as far to say dizzy) if I stand up quickly.

Do you think it's a blood pressure thing, or is it normal with the very low calorie intake?

My blood pressure has always been perfect and I've never felt light headed pre surgery.

Hope your all having a good weekend, I'm working :(

Deano

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Guys - I'm about 17 days post op and things seem to be going really well.

One thing I have noticed is that sometimes I feel a little light headed (I wouldn't go as far to say dizzy) if I stand up quickly.

Do you think it's a blood pressure thing' date=' or is it normal with the very low calorie intake?

My blood pressure has always been perfect and I've never felt light headed pre surgery.

Hope your all having a good weekend, I'm working :(

Deano[/quote']

Hi Deano. My drs pack says that light headedness is normal for a little while (it also says 3 or more times a day should get checked out).

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

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      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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