Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I have theses stabbing gas pains in between my shoulder blades & in my chest. I can't burp, really, like I could once upon a time. I used a heating pad on my back for hours. Please, I'll do anything....suggestions.

Share this post


Link to post
Share on other sites

Walking is the only thing that really helps and gas x strips.

Share this post


Link to post
Share on other sites

It doesn't sound like the gas in in your tummy, The gas is in the abdominal cavity. Walking is a great way to help move and absorb the gas. ;) Sorry you have to struggle with this issue. It will get better.

Share this post


Link to post
Share on other sites

How far post-op are you? And are the pains there all the time, or at mealtime, or...?

Between shoulderblades and chest is the "classic" pain zone for the esophagus, so I'm wondering if it's more related to how/what you're eating, and how your body is pushing the food down, than gas.

Share this post


Link to post
Share on other sites

It started after I ate applesauce (no sugar added - natural). I eat a bit from the tip of the spoon, when I eat anything. I'm taking the Prevacid for heartburn, that's why I thought it was probably gas.

Share this post


Link to post
Share on other sites

If you're not that far out from surgery, that shoulder pain is very common after laparoscopic surgery. It is air. I didn't have much fortunately, but my hubby had it for about 2-1/2 weeks after surgery and was very uncomfortable.And walking is the best thing for it. If it gets worse than it is now though, please call your dr.

Share this post


Link to post
Share on other sites

How long does the blasted air last? It literally came out f nowhere. I find it hard to believe a little cup of apple sauce caused this much discomfort. I was sleeved on 4/23/12.

Share this post


Link to post
Share on other sites

Gas pain shouldn't be centralized around the esophagus (the phrenic nerve terminates in the lower neck, which is why we feel the gas pain usually in the shoulder/collar bone area). It usually causes a fairly sharp pain, or lasting dull but very noticeable pain, and can sometimes feel like a "pinched nerve." The CO2 can also irritate the peritoneal tissue, but being more than a few days out I wouldn't think you would still be suffering from that irritation.

Especially if it is definitely related to something you ate, I'm still thinking esophagus or something with your stomach that is causing a referred pain in the region of the esophagus. If it comes and goes you might be having spasms - they can hurt a lot. I'm not a Dr, that's just my best guess. Def. call your doc and mention it, and make sure you mention that it seems related to eating (and specifically applesauce). If it is a spasm of some kind there are meds that can take care of it. If it is a referred pain, he/she can help you troubleshoot the cause.

FWIW, when I had my lapband AND so far with my sleeve, the food that causes me the most pain is what I would call "slimy fruits" - applesauce, pureed fruit, cooked strawberries, etc. I had to take some additional meds my first 3 weeks post-op and for one of them, I was told to crush it and mix it with some canned, pureed or "well cooked" fruit. Ouch! Felt just like the days of having something "stuck" with my lapband, which could often get near agonizing.

FWIW, when I have esophageal pain, it starts in the chest/shoulderblades, and the refers to either side of my belly button, my hips, and eventually my spine. Referred pains are no fun. So if during one of your "attacks" you notice pain in strange places, it's not necessarily cause for alarm.

Share this post


Link to post
Share on other sites

Thank you for the info. The funny thing is, the applesauce is the only thing I've enjoyed, besides an Italian ice.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×