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well i just wanted to send an update on what happend when i had the my second stricture procedure yesterday. i went in and had my stricture stretched to the maximum 20mm. that's the good news. the bad news is that once he did this he noticed i have a kink in the middle of my stomach from the way it healed after surgery in december 2011. so, if i am still unable to keep my food down it is no longer because of the stricture since that has been stretched to the max it will be because the food hits the kink and and cannot make the bend. i am on 4 more weeks of soft/pureed foods then i go back for my recheck. of course if i am still getting sick then i will have to go back to my origional surgeon i guess to have the kink fixed. please keep postitve thoughts that i will be able to keep my food down and not need to have the surgery to fix the kink. that would be inpatient at the hospital and i really don't want that. the dr. said because of the kink i will always have to eat 6 meals of no more than 4 oz and i will always have to make sure to take VERY small bites so that it will have a better chance of passing the kink. he said i will also have to be very careful with what food i eat to ensure that i can get it chewed enought to pass by the kink. gees if it's not one thing it's another. who would have thought i'd get hit with 2 complications from it. i would still do it all over again just would like to do it without the stricture and kink! i'll keep updating if anything new happens over the next several weeks. but i hope to have an uneventful 4 week of soft/pureed meals. i am so very thankful that i am not hungry or by now i would have gone mad only eating such a limited food choice for almost 19 weeks now. my focus over the next 4 weeks will be fluids, and trying to get my Protein in. i don't want to have to have a 4th procedure and i don't want to become any more malnursihed then i already am at this point because they have tossed the phrase iv nutrition around if i cannot get my numbers up from eating over the next few days. sleeve patients cannot be tube fed because we don't have enough stomach to handle that type of feeding so that only leave iv nutrition and it's pretty expensive. so i'm trying real hard to focus on just getting the food to stay down and eat has high protein count and i can handle.

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i wish you good luck and health dear

TNP( iv nutrition) is too bad

i want to ask you your obstructiin or stricture is at pylorus or at the staples line

what do you mean by knik

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crazy4pluto,

how awful for you... I can't imagine what you are going through - the worry and uncertainty of your current news.

The only thing I can think of, and I am not sure it will help, is to try and make some good quality Soups or broth to get you through the next phase.

Please let us know how you get on... hugs!

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my stricture was in the middle of my stomach and that is also where the kink is just slighly lower then the area where the stricture formed. my stricture was caused by my body building my scar tissue on the inside of my stomach and not along the outside of the staple line. the kink is also on the staple line and it was explained to me to be like when you get a kink in a hose (slight bend but enough to affect the full flow). the kink will have to be surgically corrected if it continues to cause me not to be able to eat, otherwise its TNP to get me the necessary nutrition. i don't look forward to having to deal with either the kink surgery or the TNP.

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TNP??

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I was on tpn for 3 weeks due to a leak,,you would think it would be awful but it wasn't that bad. You just get used to it. Good luck sweetie, I'm so sorry you are having such a bad time. My thoughts and prayers are with you.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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