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Eggface Protein Ice Cream !



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I have never made ice cream! Is it easy to do?

YES !!! The biggest thng is whipping enough air into the product before it goes into the ice cream maker. The more times I make it... the better I get at it and it still tastes good when you start out. My husband even eats it... The only time that I didnt like it was when I trried adding greek yogurt to it.. not my thing

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I agree, Laura! Whipping air into it is crucial, just like Egg Face says. I mushed a banana into mine last night, too, which added to the yumminess. It tasted pretty good when I was kicked back watching tv last night. Ahhh, life's simple pleasures...and it was easy, too.

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Ooh sounds yummy! Definitely plan on trying this when it gets warmer in the Bay Area!

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Okay, for those of you who are making ice cream. Do you just wash your freezer part and put it back in the freezer or do you let it thaw, then wash it and put it back in the freezer? I did the second, but would like to know if it's sanitary to do it the other way or would the freezer part crack?

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Okay, for those of you who are making ice cream. Do you just wash your freezer part and put it back in the freezer or do you let it thaw, then wash it and put it back in the freezer? I did the second, but would like to know if it's sanitary to do it the other way or would the freezer part crack?

I leave mine in the freezer

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I've been hearing alot about this Protein Ice cream that sounds delicious! Where can I find the recipe?

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http://theworldaccordingtoeggface.blogspot.com/2010/02/protein-ice-cream-101.html

Go to that link. It's for the ice cream. While you're there, wander around her site. She has tons of great ideas for WLS patients. :)

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this website has 33 sugar free flavors folks.....but try to find a stor close to you ..you might be able to save money..i think i found a store on that websiti got them for 1/2 the price and ended up going home with 14 of them...they didnt have all but figured i coould spring for the others i wanted..like the cookie dough...these are great in shakes and smoothies...think i found it on the chike.site in their recipe section... and then went looking ...these would be good in the "ice cream" too

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I would like to know what brand if ice cream maker u all use - PLEASE - and where can I purchase it - Thanks all !! need something not too complicated or expensive to make - as i'm a senior sleever!!! LOLS

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I would like to know what brand if ice cream maker u all use - PLEASE - and where can I purchase it - Thanks all !! need something not too complicated or expensive to make - as i'm a senior sleever!!! LOLS

This is the one I got. I can make a double batch in it. They have a smaller less expensive model also. got it at bed bath & beyond

http://www.cuisinart...il/CUI+ICE-30BC

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I use the KitchenAid ice cream maker attachment for the stand mixer. Love it.

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You can get a six-pack of those sugar free syrups at a reasonable price on Amazon. You can't pick ala carte, but the sets have really good flavors.

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I actually found SF Torani syrups at Walmart for about $3.48 a bottle for the little bottles, maybe 8oz? Since it only takes a couple of tablespoons of the Syrup, I thought that would be a good way for me to find out which syrups I like and then I can order the mega bottles from Amazon. So far, even with making Protein Shakes and ice cream, even my little bottles look unused. :)

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