Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Its now been over 5 weeks of no loss on the scale. I have been exercising a lot and my calorie intake hasn't changed. I've been averaging about 1000-1200 a day. I have lost some in inches due to the added exercise, but it sure feels like the scale has been stalled a long time. I'm very close to what I think would be a good final goal weight for me. I'm 145 and would like to lose another 10 lbs. but can't seem to get this last little bit off. My wedding is April 29th and so I have a big incentive to get these last few pounds off.

My question to the long timers is... How do you know if you're in a stall or if your body is just done losing and has decided this is where it's going to stay? Did your body just level off and that was it?

Share this post


Link to post
Share on other sites

What is your height? I would say if you are still losing inches you are still losing!

Share this post


Link to post
Share on other sites

I thought I was done at 150, weight had been coming off very slowly in October and November, but I dropped another 12 lbs between Nov 17 and Feb 1. I have been holding steady at 138 for about six weeks now so I think I might be done now at 14 months post-op. However, if I needed to lose more, I feel confident that sticking to my losing plan would take more off.

Share this post


Link to post
Share on other sites

What is your height? I would say if you are still losing inches you are still losing!

I'm 5'7" - I'm thrilled with the fact that things are more toned but I'm not quite where I want to be for the wedding in two months. I could use that last 10 lbs. gone.

Share this post


Link to post
Share on other sites

Have you considered bumping up your calories? It would give your body a jump and maybe get you moving on the scale again!

That's a good point and I actually have worked hard to get closer to the 1200 mark because of the added exercise. I still have a lot of restriction and have struggled from the beginning to get enough calories in.

Share this post


Link to post
Share on other sites

I thought I was done at 150, weight had been coming off very slowly in October and November, but I dropped another 12 lbs between Nov 17 and Feb 1. I have been holding steady at 138 for about six weeks now so I think I might be done now at 14 months post-op. However, if I needed to lose more, I feel confident that sticking to my losing plan would take more off.

This is encouraging to read! When you say "losing plan", are you referring to anything other than the standard: high Protein, low carbs, exercise, Water, etc.?

Share this post


Link to post
Share on other sites

Maybe bump the calories just a bit and cut your carbs back (depending on what you are doing for carbs right now)? Also, if you are exercising, maybe consider changing up what you are doing to jumpstart your metabolism.

Share this post


Link to post
Share on other sites

I don't have any advice to offer but I'm so excited for you that you've gotten down as low as 140 at 5'7"! I'm about the same and I can't even imagine weighing 140! Good luck to you to get to where you want for your wedding though!

Share this post


Link to post
Share on other sites

As far as getting in more calories, nuts are the best for that. Good for you and high cal.

Glad to hear you suggest this because I've been nibbling on some pecan nuts we got on my birthday weekend.

Maybe bump the calories just a bit and cut your carbs back (depending on what you are doing for carbs right now)? Also, if you are exercising, maybe consider changing up what you are doing to jumpstart your metabolism.

I've been doing a lot of hiking (5 mile trail 2x/wk - and a 3 mile walk 2x/wk - with long hikes thrown in: We're doing another 11 mile hike this weekend.). That's good cardio, but maybe I need to do some weight/resistance training?

I don't have any advice to offer but I'm so excited for you that you've gotten down as low as 140 at 5'7"! I'm about the same and I can't even imagine weighing 140! Good luck to you to get to where you want for your wedding though!

Thank you! But, I'm not 140 yet. I'm 145 and would ultimately like to be about 135 for the wedding. So close. :)

SO, what I'm gathering from you all is that you don't think that the body just stops when it gets to a certain point. It's a matter of my needing to make some changes and try additional things to try and shake things up. Change my diet and exercise routine...

Share this post


Link to post
Share on other sites

You're down to your core fat which is MUCH harder to work off. I'd take that calorie intake down perhaps to 800 a day for a week and see what happens. Also remember Water is the key...and little/no carbs

Share this post


Link to post
Share on other sites

Also remember Water is the key...

I've really tried to keep my calories up around 1000-1200 because of the added exercise I'm doing now and I want to keep my metabolism up. I know that my Water intake has never been what it should be. That's definitely an area I know I could improve.

I guess I'm just frustrated with 5 weeks of no movement towards my final goal when it seems like I'm trying to make such good eating and exercise choices. It feels like my body is done losing. Foxbins post was encouraging - I'll keep trying, in hopes that this is just a stall. Thanks for the feedback everyone!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×