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I do my fitness pal, it says I'm under goal what does everyone stick to as far as calories? Do you eat your calories or never hit the goal for some reason my calories is 1500 which I feel is really high....

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myfitnesspal is not designed specifically for someone with a sleeve. Its just used to track, don't pay too much attention to the "goal" that they set. Track your calories, Protein, liquids, carbs etc by the guidelines your surgeon/doctor set for you. You should in now way be getting 1500 calories in during a day.

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yea..the app doesn't know you're a gastric patient so it gives you advice based on a non sleevie..

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I figured that my issue is that my doctor didn't give me a set calories and he's so busy so I'm trying to find out what other people eat drink how many calories I eat three times a day but I work out and I get nauseous a lot so not much stays down

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My doctors goal for me is 800-1000 and I am 6 months out. You can adjust your goal on MFP by going to My Home, Goals, scroll down and Change Goals, Custom, then set your calories, % of Protein (I set that first and then go by whatever MFP says for fat and carbs - and I don't pay alot of attention to those #'s). It will still give you a blub at the bottom when you complete your daily diary that you are eating too few calories but it will at least show a normal calorie and protein goal for you.

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I'm not sure we should have a calorie goal as we lose. My nutritionis and surgeon both won't give me an answer when I've asked them. They just tell me that I should focus on getting in all of my Protein and fluids and the rest we will worry about once I've lost all the weight. *shrugs*

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My surgeon's office told me between 800 to 1000 calories at 3 months post op. I seldom ever get to 1000 calories. ;)

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My doc said 400-600 for the first 2-3 weeks, then 600-800 for the next 5 months. But I'm learning that compared to other doctors, he's really strict. I've heard to little can cause the weight loss to slow down, so I'm not sure. Just be sure the calories are coming from good healthy choices and shakes. Watch the carbs (no more than 40g) and fat (no more than 30g) with NO rice, potato, bread, flour, Pasta, etc. or "high carb" veggies. Get your Protein down first, then shoot for the good veggies like broccoli, asparagus, tomatoes, celery, spinach, cucumbers, green Beans (very cooked at first is important, no raw for a while!!) Watch your sodium intake as well, that can hide in lots of sources. The old max used to be 2500mg, they recently changed it to 1500mg. Most days, I'm hitting 1500 or just over it.

Aim for 800 and see what works for you! There is a way to set your own caloric goal in MFP under settings.

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I'm not sure we should have a calorie goal as we lose. My nutritionis and surgeon both won't give me an answer when I've asked them. They just tell me that I should focus on getting in all of my Protein and fluids and the rest we will worry about once I've lost all the weight. *shrugs*

This is basically what I have been told too. It is challenging enough to get all my Protein in. I do keep track of protein grams, calories, and Water intake on a post-it note each day. I range anywhere from 500 to 1000 depending on how much I can get down in a particular day. I have never gone over 1000 that I am aware of.

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I eat about 600 calories a day and really struggle to get my Protein in, but I'm getting better! And of course I always eat my protein first. That really does help! I use MFP to keep myself accountable, but right now it is most useful for tracking nutrients, not calories, to be sure I'm not eating too much in the way of carbs/fat (though I give myself a break sometimes on those--600 calories is quite low and I can't hold more so I do vary what I am eating.)

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PLEASE talk to your nutritionist before you go on Weight Watchers as well--the points system is not always compatible with what we need to do, especially right after surgery. For example, most fruit is zero points, but we know we can't eat fruit without thinking about it! Consulting your nutritionist is the best thing you can do.

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Right now my nutritionist has me eating 2 servings of fruit a day. I am 11 weeks post op tomorrow. I met with her last week and after talking about my energy levels she suggested doing the 2 servings a day as the carbs from the fruit should help with energy. She said to make sure I have in those two servings of fruit BEFORE reaching for a vegetable. I admit, I'm not perfect and sometimes it's hard to get in all the Protein and fruit- but I'm going to ask her if 100% fruit juice with no added sugars can count... That way it helps up my Fluid intake as well.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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