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At Four Weeks Post Op?



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How much are you eating? or did eat?

How many calories are we suppose to be consuming?

How often do you eat?

What foods are you eating? or did eat at this stage?

Did you feel hungry?

Tired?

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I know I am atypical, but...

I am eating about 1750 cals per day (4 weeks out tomorrow). Weight is coming off very well. I eat about anything (try to stick to healthy choices), just in very small quantites. I do eat every few hours, however. If I dont eat every few hours, then yes, I feel hungry.

My Doctor seemed to think I was doing fine, and given the what the scale and measuring tape say, I am inclined to agree.

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thank you for your response.. that seems alot but if your losing that is great . I am not losing, and I am not sure I am eating enough or eating too much

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I'll be four weeks wen and I try to stay at about 1000 calories a day. I've tried just about everything and nothing has disagreed except too much sugar. I love Reece's and had two Reece's hearts, I know bad but I paid the price. I was only 277 at 6'1" going in to surgery and I'm at 256 now I've been at around 260 for three week sloooooow going. A normal day is coffee in the morning with sugar free apple sauce 1 cup, maybe a little beef Jerky or some almonds for snack then some Soup for lunch or a yogurt. Then supper I can eat more than a cup of salad or soup or small peice of chicken. Not going to lie I do eat the occasional corn chip or cookie the kids have. Which I know I shouldn't. Try to drink all day. I love the morning orange sugarless powder to add to my Water, tastes just like Tang and the closest to orange juice with no calories. From Walmart. Hope this helps. Your not alone. Your prob in a stall.

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I'll be 5 weeks tomorrow and have been struggling to get in my Protein and Water. I am doing much better day by day. I've been losing steadily with only a one week stall. The weight is not coming off as fast since I introduced food at 3 weeks. I stayed the same weight for about 4 days but I've lost steadily since then. Today officially put me at 40 lbs lost.

Today went like this:

Breakfast - Premier Protein shake

Mid Morning snack - Laughing cow cheese wedge and a few mini crackers

lunch - 3 Jumbo Grilled Shrimp and about 1 oz of pot roast. A couple of spoonfuls of mashed cauliflower.

Afternoon Snack - 1/2 cup steamed broccoli

dinner - Ground turkey with taco seasoning. A little lowfat cheese, one tsp of Goya Sofrito and 1 tsp of lowfat sour cream.

That put me at 750 calories, 73 grams of Protein for today, which is the most I've gotten in so far. It doesn't feel like a lot of food, but very protein heavy. I may have a No Sugar Added Applesauce cup in a few, just because it satisfies my sweet tooth.

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I know its against the wisdom offered on this board, but maybe you should try to eat more. I know that's heresy around here, but I'm serious. Also, if you're not exercising, give that a go as well (I started just walking down the street, and have already progressed to getting a gym membership last week). These two things have worked well for me so far (no week 3 stall here, just steady weight loss).

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I hit the 15lbs lost since surgery mark today and I have already been thru a one week stall. I eat pretty much what I want to within reasob of course. I am keeping my calories under 700, my Protein above 60, my carbs under 40 and my fat under 45. So far so good. For dinner tonight I had three saltine crackers and a slice of sharp cheddar cheese. If you want to see the rest of my food logs for the past several weeks you can friend me on myfitnesspal.com. My user name is "MyNanner"!

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I think I may be the exception here. I can't eat meat yet, at all. I can eat fish and shrimp. Shrimp actually go down really well. My typical day is:

Morning: Decaf coffee with 1 cup low fat soy milk, and either yogurt or egg beaters with goat cheese

Mid Morning snack: Babybel light cheese

Lunch: Greek Yogurt (mix regular and fat free)

Afternoon snack: Small Protein drink

Dinner: Shrimp and avacado

I met with my nutrionist last week and she told me to cut out the applesauce and juice I was eating/drinking because it had to many carbs and that can cause a stall (which I am in..I think I may be starting to come out of it.) But she told me otherwise, to just keep what I was doing. Also that she didn't anticipate that I would be able to eat meat this early anyway. I have to say I was looking at my husbands steak last night, longing for a bite, but still had no interest in actually taking a bite because I knew it would just get stuck and hurt. Oh and ice cream...yeah that's awful. I almost threw up when I had some last week. It was one indulgence that I gave myself in the 4 weeks post op. I won't do that again. I felt the worst I have since surgery because of it.

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oh and to answer your other question....I am starting to get some energy back, but still can't do a lot. I go to bed now around 9:30 and sleep until 7am. I tried going shopping last weekend and just couldn't muster the energy to keep up with everything at the mall. So I get tired easily and my energy is good for a bit but can deplete rapidly. I think that's normal at this stage though.

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At four weeks out, I ate around 600 calories a day and was walking three times per week for exercise. I was still pooped and needed naps and put off doing stuff that could be delayed. I didn't start exercising with weights till 6 weeks out and I didn't have all my energy till about 4 months out.

A typical day:

575 calories, 67 grams Protein, 8 cups fluids

6:45 a.m. : 1 cup Water

7:30: 1 cup Decaf coffee

8:00: 5 oz Chobani Yogurt Fat Free, didn't eat the fruit on bottom

9:30 1 cup Water

12:15: 1 oz. 99% fat free ham, 2/3 light cheese stick

1:15: 2 cups Diet Lipton Green Tea with Citrus

4:00: 2 oz. chicken thigh with BBQ Sauce and 1/4 C. watermelon

5:00: 2 cups Crystal Light Pink Lemonaide

7:30 1 cup soy milk with 1 scoop vanilla Protein Powder

Lynda

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

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      1. Phil Penn

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      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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