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1/3/12 Surgery W/dr. Kelly - My Story



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After many years of failed dieting and dashed hopes I put my tummy in the hands of Dr. Kelly in Tijuana, Mexico on January 3, 2012. Everything was as described by my coordinator. I was picked up at the airport by Hector (who was kind enought to wait over 2 hours since my plane was diverted to L.A. due to fog). He and his son were so courteous and made me feel at ease. We crossed the border and I arrived at my hotel at 130am that morning. I was picked up at 7am and taken to the hospital. What a CLEAN facility. That was huge to me. X-rays were done, blood tests, an EKG, blood pressure, temperature taken, and I met with a cardiologist. Soon after I met Dr Kelly and after a warm embrace and answering a lot of my questions he asked me for my understanding of the procedure - which I thought was pretty cool. After an hour or so I was wheeled into surgery. Everyone was kind they made sure that I had my anti-embolism socks on and they asked if I had any final questions which I didn't. I was asked to breath deeply and the next thing I know I woke up in recovery.

I was so nauseas. OMG was I ever! I through up a lot. The pain in comparison was minimal. I wouldn't even describe it as pain, it was instead as if I had one a million sit-ups w/out stopping. I felt so sore. After an hour in recovery I was wheeled to my room. Dr. Kelly told later that night, that tomorrow I would feel dramatically better.

The next day was a new day. I walked a lot, bathed on my own and visited with other American patients. The day after that? EVEN better...I did the barium swallow test (which, by the way is the WORST thing in a cup - EVER!) and I saw my new LITTLE tummy fill up.

I was soon discharged and taken to my hotel. The room was beautiful and the bathroom stunning. The room was so large I think it qualified to be a suite. Well for the next 2 days I'd make my way to the restaurant down stairs and would exchange vouchers I was given for broth. The restaurant was adjacent to a casino. All I can say is that everything in the hotel was so beautiful!

On my last day, I was picked up with another patient and her mom (who helped to keep my company, since I choose to go alone) and driven across the border and caught my flight.

The gas pains (which were not bad, they were evil) long subsided and my family has to remind me that I had surgery only a week ago because I am so active and want to do much more than I should.

I am so happy with my bold step to stop talking and hoping and dreaming and just having the surgery done.

It's truly a new year...a new day.

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CONGRATS! I am a Dr kelly patient also - your experience sounds similar to mine. My journey has been pretty easy... stay focused and on plan! Protein first, lots of Water - and you will do great! I am one year out as of Jan 6th. I am 11 pounds below my goal weight. Best gift I ever gave myself!

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It sounds like you're doing quite well, I'm so happy to hear this!!! Welcome to the losers bench! :) Your Dr. is right every single day is leaps and bounds. Keep taking good care of yourself, getting rest, walking and sipping and in a month it will be a distant memory.... well one you really won't want to forget. It was the first day of your new life.

^_^

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    • Doughgurl

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      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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