Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I'm Never Ever Ever Eating Again!



Recommended Posts

Hey y'all. I was released to get soft mushy foods yesterday. I was soo excited. You would have thought my little can of tuna and lo fat mayo was a Iron Chef meal. I ate 4/5 fork full w/ a baby fork. At first I was okay- but then I had the worlds worst reaction. No thanks!! I'll drink broth for life! J/k

What was your first soft/mushy food? Did you have a similar experience?

Share this post


Link to post
Share on other sites

I lived on refried Beans for a while with a little grated cheese on the top. About 1/2 cup.....water down very much....eat s-l-o-w-l-y. I had a bad experience with tuna and mayo (I think it was too oily?) gave me bad diarrhea right at mushy stage.....If you are going to eat fish....I would bake some kind of white fluffy fish. Don't add too much grease.....and kind of mush it up. Prob would go down better than the tuna/mayo.

Share this post


Link to post
Share on other sites

I'm coming up on the mushy stage and I can hardly wait ... I think I'm doing a little happy dance just thinking about it. I'm planning on lots of scrambled eggs and cottage cheese unless someone scares me off on it. I love tuna salad, but I'll be watching out for that.

Thanks for the warning!

CC

Share this post


Link to post
Share on other sites

Try making some egg salad. It was so tasty back then! I couldn't eat tuna for a few weeks either.

Share this post


Link to post
Share on other sites

When starting the mushy foods eat SLOW. Take tiny bites. Chew, Chew, Chew. Have you tried scrambled eggs? Its not really good for you.. but I loved canned cornd beef hash at that stage. Also, try the tuna again in a day. the sleeve is a fickle beast. Hate something one day and love it the next.

Share this post


Link to post
Share on other sites

I don't like eggs. Just the site of scrambled eggs makes my skin crawl. I can maybe sometimes eat a little boiled egg.

Share this post


Link to post
Share on other sites

I had been so looking forward to cottage cheese when I came up on mushies...and then I tasted it and ran for the bathroom. Sleevie & I still don't see eye to eye sometimes. I lived on shredded chicken and mayo during mushies. I also ate scrambled eggs nearly every morning. Other than that I couldn't tolerate much.

I've found my taste buds changed since surgery (I'm 13 weeks out). Yogurt and cottage cheese still taste bad to me. I had a small bite of banana bread over the holidays and had to spit that out too. I do crave broccoli (go figure) and meat now (specifically steak). I have a little ice cream several nights a week to satisfy the sweet cravings I still get daily.

Listen to your body, but don't be afraid, like BrownDoesAll said, to try it again in a few days. Sometimes Sleevie can just be temperamental!

Share this post


Link to post
Share on other sites

I am still on liquids, but am allowed to have a cracker broken up in my Soup, and oatmeal that is thinned. I have minced broccoli and added it to Soup.< /p>

So far I have not had any problems but am still not able to try meat. When I graduate to solids, I think I will try a diced boiled egg with a bit of dressing on it. That is calling my name, I hope it doesn't disappoint.

I don't eat tuna or mayo.< /p>

Share this post


Link to post
Share on other sites

I tried a fried egg over easy as my first mushie. I could only eat a couple bites and then it was done. It tasted really good. Loved it. I did try tuna and struggled with it. chicken shreded also struggled with it. Not now though! ;)

Share this post


Link to post
Share on other sites

I am finishing up my 3rd week & am on soft foods. I like greek yougart, Soups, chili (but really chew or blend it), I also like ovengold turkey from the deli with laughing cow light cheese. Just don't eat much at a time!

Share this post


Link to post
Share on other sites

Hey y'all. I was released to get soft mushy foods yesterday. I was soo excited. You would have thought my little can of tuna and lo fat mayo was a Iron Chef meal. I ate 4/5 fork full w/ a baby fork. At first I was okay- but then I had the worlds worst reaction. No thanks!! I'll drink broth for life! J/k What was your first soft/mushy food? Did you have a similar experience?

LOL!! No worries, your experience was not uncommon. I took getting into my foods very slowly. I didn't want to push too much, I knew (especially since I was a revision patient) that my risks for leaks would increase if I tried to.

In the beginning I really only tried eggs. I don't know why but they worked for me and the Protein made me feel so good. I didn't have any tuna until about 5-6 weeks out. I stuck with pureed chicken a lot too in the beginning. Good luck! You will figure it out. If you have to substitute only one meal a day to break into solids for a few days. Also, what your sleevie doesn't like today may work next week. Just have to keep going back and trying again. :)

Share this post


Link to post
Share on other sites

Applesauce went right through me the first time I tried it on the pureed stage. Ugh. I ate a lot of cream of chicken Soup during that time, I couldn't look at that red & white can after awhile. My favorite was softly scrambled egg... I couldn't come close to eating a whole egg but MAN was it good after liquids!

How about a pureed white bean and rosemary Soup?

Share this post


Link to post
Share on other sites

cottage cheese and applesauce.

tuna with mayo

bean and bacon campbells Soup

pureed chicken with chicken broth

Protein smoothie with strawberries

yogurt

pureed hot and sour soup (i was craving FLAVOR)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×