Jump to content
×
Are you looking for the BariatricPal Store? Go now!

? For Those Who Eat More Than 3x A Day



Recommended Posts

I see that some people eat 3 meals and a snack or 6 meals-And I just wondered how that works? I eat 3 meals a day 4 hours apart which is what my doctor wants.

When I eat a meal I am full and then there is no way I can eat anything again for the full 4 hours. I've tried moving it up by 30 min or an hour and I could barely swallow a bite.

So how do you work in 6 meals? Or when could you fit in a snack?

I don't do Protein shakes so each meal is an actual meal.

I don't want to change my plan, I'm just curious about why our sleeves act so differently.

Share this post


Link to post
Share on other sites

I eat 5-6 times a day. Every 3 hours I get hungry and if I don't eat I get a bad headache and feel physically ill.

I was diagnosed hypoglycemic in about 1987 but have not really had problems with it in recent years, but I think my symptoms are related to it.

I eat only very small amounts at a time and my caloric intake is between 600 to 800 a day and losing weight.

This seems to work for me.

Share this post


Link to post
Share on other sites

I eat 5 to 6 "mini-meals" over the course of a day. I have a very restrictive sleeve, and it hasn't really loosened up very much in the last almost 9 months.... so I eat between 1/4 and 1/2 c. of food at a time (I can eat more Soup or liquid-y type foods, probably around a cup). So the best strategy for me has evolved to the mini-meals.

For instance, I'll have 1/2 of my iced mocha and 10-15 almonds in the morning. Then for "lunch," I'll have a few small slices of cheese and the rest of my mocha. Later, I'll have some Beans (I always have them cooked and ready in the fridge), or I'll make a little broccoli slaw, which I make fresh in teensy portions each time because I like it crunchy. Other options would be a couple of shrimp with cocktail sauce, some grapefruit sections, some yogurt, some soup/chili--really, whatever sounds good and is convenient at the time.

I find this plan is working beautifully for me, and I like the feeling of snacking without the bad consequences. This might not work for other people, if snacking is a trigger or if you're not careful with the foods you select. I do eat carbs happily daily, which again might not be for everyone. I will say that I'm a strong believer in finding the best way to work your sleeve for the long term, and that it's a really individual thing. What works for me might not work for anyone else, etc., and definitely what works for other people wouldn't work for me, since my sleeve has me on an almost vegetarian (and thus more carby) diet; I can tolerate dairy and shrimp/scallops but otherwise get Protein from Beans, veggies, and nuts.

Anyway, that's how I do it. Smaller portions more frequently. Variety.

Share this post


Link to post
Share on other sites

I eat every 2-3 hours...I am hungry by 2 and starving by 3.

SO I can't go any longer without food.< /p>

I am happy with a very small amount and it only holds me right around 2 hours...

Everyone is different. I never lost all hunger like some do.

I eat 3 meals and 1-2 Snacks of protien.

Julie

Share this post


Link to post
Share on other sites

I don't often feel hunger- but I can tell when I need something to eat- I feel a bit dizzy or light headed. I eat about every 3 hours, high Protein, low carb food such as 4 pieces of shrimp, 3 hours later about an ounce and a half of chicken breast or steak. For a snack I might have a few Pork rinds. I drink mostly Water but on occasion I have Decaf tea or coffee with stevia and sugar free Creamer. I can eat more if I eat slider foods or carbs but those tend to have a rebound effect of increased craving for more. If I stay on track tho, I'm very satisfied with my mini meals even if they aren't complete meals by most traditional standards.

Share this post


Link to post
Share on other sites

I eat every 2-3 hours and only eat around 200 calories or less at a time. When you're only eating a small amount, you get hungry faster. For example Breakfast might be coffee with sugar free cream and a greek yogurt, mid morning snack is 1/8 cup of trail mix. lunch is a low carb Lean Cuisine, like their steak and broccoli, afternoon snack is maybe 1/3 cup sweet potato. dinner is a 2oz piece of fish and maybe a scrambled egg. I end up eating around 1200 calories a day and have found that this works perfectly for me. Also, I don't really limit carbs on purpose, I just don't feel that great if I eat bread, rice or Pasta. The carbs in the yogurt and sweet potato seem to go down fine.

Hope this answers your question but remember all of us are different. I agree with the above posters, we have to find what works for each of us.

Good luck. Happy sleeving :)

Share this post


Link to post
Share on other sites

I typically eat 3 'normal' meals and have found that I need a protein-based snack in the afternoon as well (I get the 3 pm carb cravings at work and want to visit the candy dishes unless I have some cheese handy!). I sometimes have a small snack in the evenings as well, depending on how early I've eaten dinner.< /p>

Share this post


Link to post
Share on other sites

I eat 4-5 "mini meals" a day, usually about 150-250 calories each. I can eat such a small amount at a time, but then I am hungry 2-3 hours later. This is working so well for me, I like the feeling of eating small amounts frequently and it keeps my energy levels stable through the day. This is what my surgeon recommends; even without WLS this way of eating is recommended because it stabilizes your metabolism and blood sugar levels. I have not lost my hunger completely, although it has decreased substantially, but this does keep the cravings at bay.

Hope this helps!

Share this post


Link to post
Share on other sites

i dont eat anything, just drink.

Share this post


Link to post
Share on other sites

For me, I make it a point to eat every 3 hours. I'm never hungry, so waiting until then would not be a good idea for me. It is my belief that doing has helped me to build a strong, energetic calorie burning force! Everyone's different though and if one's surgeon says to do it one way, that's how it should be done. Though I'm fully on board with anyone questioning their medical staff, because again - everyone's different. Most will find that their medical staff will give them alternate plans.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×