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Trying To Get An Idea Of How Much I Will Need To Pay For Gastric Sleeve Surgery



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I know i have a while before i get my approval and surgery date but I am the type of person who likes to have an idea of how much i may need to pay WAY ahead of time. I have cigna and its 90/10. So i know i will pay 10% until i reach my out of pocket maximum of 2000 (after my 300 deductible of course) so is it safe to say that all i really need to know is that im guaranteed to pay at most 2000? since thats what my insurance benefits are?

thanks for you help :)

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I would say yes $2000 max out of pocket plus your $300 deductible.

My hospital bill alone (no surgeon or anesthesia) before insurance paid was $49,000

My max out of pocket was $3000 and $750 deductible so in total it will be $3750.00

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Some surgeons have fees for their programs and they usually need to be paid before surgery. I had to pay the hospital before surgery as well. Lastly, before my first appointment to see my NUT, she warned me some insurances don't pay for it and told me the cost. I haven't received a bill yet.

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got it! thanks so much for the replies! :)

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I'm going thru the same thing right now! I actually work for the hospital system where I will be getting sleeved at their center of excellence and normally my insurance is 70-30%. So my surgeons office calls and says your approved (which I already knew from calling insurance co. myself) and I can sch. right now ( instead of finishing my 10 week online program that I'm "required" to do by my insurance) and that my portion my co-pay is 8000!!!! I was like whooooaaa now!

how the heck am I going to come up with THAT!!!! in a month????? SO then I look at my insurance benefits online and it says it's 80-20 if you are at a Christus facility and that my max out of pocket it 2500... now that's more like it!!! So I let them know this and they said O ok well then we will go by that. So needless to say I'm going to re-verify all this with my insurance company and I'm going to the surgeons office to talk to them in person next week so I can BE SURE it's all correct and I don't get stuck with a HUGE bill.

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o wow yes that is WAAAAY better than 8k!! good for you! :)

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AHHAAA this ins malarkey is driving me NUTSSSS!!! I am going to the surg office Monday and try to get them to pin it down. I hope they will take the ins payment plus my 2500 out of pocket max...which apparently according to the rude lady I talked to at BCBS doesn't apply to bariatrics. She said it's 70-30 no matter what with a cap of 13k that BCBS will pay. Needless to say if the surg. and facilities are way too high I doubt I will be able to get this done jan. 30...possibly postpone or maybe not at all depending on fees.... which will REALLLLLY suck since I have been working on this since june 28. I actually have a secondarly ins. thru my husband and they are supposed to send a letter saying what criteria I have to meet for them to pay anything.... so maybe between the 2 I MITE be able to afford the rest...we will see sad.png I have BCBS blue edge as primary and BCBS anthem as secondary. Keeping my fingers and toes crossed!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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