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Tomorrow is the big day!

Jensharley

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Jensharley    9

Jensharley
Posted

I am really excited about my surgery tomorrow. My 2 week pre-op diet allowed me to eat one meal in the evening and last night for my last meal I had a bowl of Soup and salad from Olive Garden. It tasted so good. A few months ago if someone told me my last meal was going to be Soup and salad I would have laughed but I enjoyed every bite. Today is all liquids and I am a little bit concerned on my how my blood sugar will hold up without Protein supplements so I am staying home and laying low today. I ordered some unflavorded unjury but haven't gotten it yet and I plan in it being a staple of my diet post op since I can add a little powder to just about anything to beef up my Protein intake.

I am really ready both mentally and emotionally for the surgery. When I make my mind up about something I don't look back. I was diagnosed with very aggressive breast cancer at age 27 and being a survivor have had to make some really tough choices in my life and learned the hard way you can't second guess yourself. For those motorcycle enthusiasts the old saying "when in doubt, accelerate out" works in life too. Power though the tough times and you may just find a much stronger person inside than you thought you were. :o)

To those of you just starting out and are thinking with all the hoops and hoopla you have to go through that you aren't sure you can make it. You can make it. Believe it or not that 3 or 6 month diet gives you time to get "your head right" so when you have the surgery you are ready. I am thankful I had that time and all of the conversations I had with my PCP about this. She was very supportive and I am grateful for that.

One more sleep and I get to join the others on the "Losers Bench". Can't wait!

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iegal    460

iegal
Posted

I am really excited for you too. Wow, tomorrow is your first day of a new you. Yay Jen!!

A few tips. Remember to go to General Sleeve Surgery Discussion forum here (scroll down a little) and in there is the "Offical what you will need for surgery" thread. Good stuff. Post Op what helped me...a heating pad. G2 gatorade since I was not up to gagging down thick Protein shakes that first week. Recovery is more about keeping hydrated than worrying about your Protein level. Drinking room tempature drinks, cold bothered my stomach. A heating pad to put on my stomach. Decaf peppermind tea, slightly warmed. I sat in a recliner for first week since I am a natural stomach sleeper and could not do that. Lipton chicken noodle Soup strained for broth only...diluted. PS - I was outpatient for this surgery, so I came home same day. No pain just felt lethargic that first week.

Again, thrilled for your new start. I love my sleeve.

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AwesomeSleeve    5

AwesomeSleeve
Posted

Good luck tomorrow. Let us know how you are doing when you are able to.

I am really excited about my surgery tomorrow. My 2 week pre-op diet allowed me to eat one meal in the evening and last night for my last meal I had a bowl of Soup and salad from Olive Garden. It tasted so good. A few months ago if someone told me my last meal was going to be soup and salad I would have laughed but I enjoyed every bite. Today is all liquids and I am a little bit concerned on my how my blood sugar will hold up without Protein supplements so I am staying home and laying low today. I ordered some unflavorded unjury but haven't gotten it yet and I plan in it being a staple of my diet post op since I can add a little powder to just about anything to beef up my Protein intake.

I am really ready both mentally and emotionally for the surgery. When I make my mind up about something I don't look back. I was diagnosed with very aggressive breast cancer at age 27 and being a survivor have had to make some really tough choices in my life and learned the hard way you can't second guess yourself. For those motorcycle enthusiasts the old saying "when in doubt, accelerate out" works in life too. Power though the tough times and you may just find a much stronger person inside than you thought you were. :o)

To those of you just starting out and are thinking with all the hoops and hoopla you have to go through that you aren't sure you can make it. You can make it. Believe it or not that 3 or 6 month diet gives you time to get "your head right" so when you have the surgery you are ready. I am thankful I had that time and all of the conversations I had with my PCP about this. She was very supportive and I am grateful for that.

One more sleep and I get to join the others on the "Losers Bench". Can't wait!

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Texasmom65    23

Texasmom65
Posted

Good luck tomorrow. Keep us posted.

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SeattleSue    25

SeattleSue
Posted

You are an inspiration, or in cycle-speak, you are riding shiny side up girl! Best wishes to you...cannot wait to hear back from you post-op.

Congrats,

Susan

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Go To Topic Listing Tell Your Weight Loss Surgery Story

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    • Doughgurl

      Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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