Jump to content
×
Are you looking for the BariatricPal Store? Go now!

how much food should i start out with???



Recommended Posts

Tomorrow I am officially starting soft foods!! How many eggs should I start out with? What could you eat when u first started soft foods and how much?? Could you give me what a sample day would be for ur meals?? Thanks so much!!

Share this post


Link to post
Share on other sites

When I first started soft foods, this is what I had.

Day 1

Breakfast

1 scrambled egg topped with 1 T. shredded cheddar

1/4 c. sugar free yogurt with 1/2 scoop of unflavored Protein powder

lunch

1/4 c. fat free cottage cheese

1/4 c. sugar free pudding with 1/2 scoop Protein Powder

dinner

1/4 c. refried Beans topped with cheese

1/4 c. fat free ricotta with 2 T. applesauce and a sprinkle of cinnamon

Day 2

Breakfast

1 hard boiled egg

1/4 c. applesauce with 1/2 scoop Protein Powder

lunch

2 egg omelet with 2 T. cheddar cheese and 1 T. salsa

1/4 c. sugar free pudding with 1/2 scoop Protein powder

dinner

1/2 c. Ricotta cheese with low sugar spaghetti sauce topped with mozzarella and parmesan

1/4 c. sugar free pudding with 1/2 scoop protein powder

I did not even come close to finishing any of these meals. LOL To be honest I was really scared to take the first few bites.

EDIT: I forgot to mention that at 10:00 a.m. and 3:00 p.m. I had Protein shakes as my snack

Share this post


Link to post
Share on other sites

Buy medium eggs. You won't be able to eat a large one if you add another item to your meal. (If I had a large egg, my little chihuahua Nico would get half of it for his breakfast. Lucky dog!

Breakfast: scrambled egg; 2 tablespoons of cottage cheese

lunch and/or Dinner: 4 tablespoons total of any of these or a combination of these: non-fat refried Beans, cheddar cheese, hummus, cottage cheese, deviled ham or chicken or egg salad. pureed squash; applesauce.

And yes, Protein shakes, and yogurt for Snacks and as much Water as I could fit in.

They say to stay away from spice but I would use herbs...like adding parsley to my scrambled eggs or hummus and dill to my egg salad. Making your food tasty at this stage is important. I put a little taco sauce on my chicken and Beans and cheese too. Yummy!

Buy a variety of foods, because honestly I think the mushy stage gets old fast.

Share this post


Link to post
Share on other sites

Will i know when to stop eating? LIke today i almost fiished one scrambled egg for breakfast. Stopped because i wasn't sure when i was full or not. FOr lunch i had half a scrambled egg and some cottage cheese. 3 hrs later i had few bites of cottage cheese again. I haven't felt the "full" feeling yet. And i don't want to eat to the point of being sick. But im not sure when and if ill feel full ? :(

Share this post


Link to post
Share on other sites

Juzmejnee- I am 10 days post-op and feel the same way?! I also have to remind myself to eat.

Share this post


Link to post
Share on other sites

WOW! When I was able to start mushies, I couldn't even get down a whole poached egg! How far out from surgery were you guys when you could get down a half cup at one sitting? I am 9 weeks out from surgery and I cannot eat that much at one sitting.

Living the dream,

Laura

Share this post


Link to post
Share on other sites

Here are some ideas of what I ate during mushy phase:

Breakfast:

Cream of wheat (high Protein packets) added 1/4 cup of nonfat dried milk powder

cinnamon and 1/2 packet of Splenda

OR

scrambled egg (w/out milk) and lowfat cheddar cheese or egg beaters w/low fat cheddar

Lunch:

tuna, chicken or egg salad in food processor with light mayo

I would add a little bit of Frank's hot sauce to "spice" things up :)

1/4 cup of V8 juice but usually never finished it

Dinner:

Refried Beans with lowfat cheddar cheese and Frank's hot sauce or ricotta cheese, a little Tomato sauce (low sodium) and lowfat mozz cheese

Snacks: high Protein sugar free/fat free pudding. I added 1 scoop of high protein whey powder and used lactaid nonfat milk. YUMMO also greek nonfat plain yogurt with a 1/2 packet of splenda & cinnamon.

I usually have 4-5 oz of a Protein shake @ 10am and again @ 3pm

I tried to limit my carbs as much as possible but everyone is different. Enjoy this phase of food. The liquid stage was SOOOOO hard :)

All the best on your journey!

Dawn :)

Share this post


Link to post
Share on other sites

At two out of surgery I ws able to eat soft foods, thank god, because I couldn't do the Protein Shakes. My favorites were and stills are a egg , rolled turkey breast, cottage cheese, chili, and cheese. Even at 8 months out I still mostly eat these foods, along with chicken breast and a little red meat. Eat slow and soon you will learn your signals when your tummy has had enough, for me its a hiccup.

Share this post


Link to post
Share on other sites

My plan started me at 1/4 c 3 times a day. And now I am at 1/2 c 3 times a day. I NEVER eat that much, probably could depending on what it is, but I don't. For the simple fact I don't want to feel full and be uncomfortable. I have never felt my restriction and I will be 9 weeks out on Monday!

I truely undereat my sleeve and only eat til I am satisfied and I am fine with that!

Kelly :)

Share this post


Link to post
Share on other sites

Thank you everyone! I feel like ive been eating more than i should, but i NEVER feel sick or throw up or anything. i do stop eating because im afraid of getting sick. So i haven't pushed myself or felt the restriction yet. Also its hard for me to chew chew chew. I do my best though! I know i eat more than 4 tablespoons. Maybe more like 7 ??? Is that bad? ive heard we don't really know when we are full, because our stomach isn't able to tell our brain yet that we are full. Do you think im pushing it?

Share this post


Link to post
Share on other sites

I was sleeved June 20th and can only eat 2-4 tsp of anything before I start to feel ill. I am still sipping Water and Protein drinks. If I could name my sleeve it would be BI !!! I hope this gets better not having the greatest of times now but yall tell me it gets better...right? Is purees and mushy the same?

Melissa

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×