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I am going for my first meeting July 5th. I know my insurance covers Gatric Bypass, but not sure about the sleeve.

Now the question is; Would you get the Gastric Bypass because Insrance covers it or would you take out a loan for the Sleeve?

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It's personal preference...do your homework on each procedure and make your decision...look at risk involved & complication rates as well as long term effects.

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I would also call your insurance to see if they do cover the sleeve or not. Just because they cover one, doesn't mean they will cover the other - and they will tell you what they will cover as well as any requirements they have for you to complete so they will cover it.

Research them both thoroughly because only you can make this decision.

For me, I did not want my digestive system re-routed and the malabsorbtion issues associated with it. There also seemed to be a higher complication rate with bypass than with VSG which also factored into my decision.

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Since the gastric sleeve is the first part of the Gastic Bypass, most insurance companies will cover the procedure as it is less expensive that the Bypass. I too, did not want my colon re-routed and not have to deal with the malabsorbtion or high Vitamin regime required after the Bypass. It is your decision - research, research and ask lots of questions from your surgeon and your insurance company. You will make the right decision for you. Best of luck!!!!!

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Mine did NOT cover the sleeve despite being the first part of a DS bypass - which they will not cover either unless medically indicated for some reason. They stick almost exclusively with the RNY type bypass.

I didn't even pursue insurance although I have excellent coverage. I wanted the procedure *I* wanted and not a bypass. I also did not want to wait 4 to 6 months for approval and their tight schedule. I was fortunate and had some cash left from my mothers estate. I went to Tijuana MX and self paid, it was fast, about a month from initial contact to the surgery. I had no problems besides the uncomfortable flight home and the typical nausea and malaise from surgery - which I would have regardless of where I went. I would do it again if I had to.

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I would never get a bypass. That was the biggest reason I did not have WLS years ago because that was the only procedure out there!

Kelly

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I work for one of the big 3 and I have BCBS of Michigan. After reading that most insurance companies don't cover the sleeve because they consider it an experimental surgery I wasn't even thinking about getting it and was resigned to the Gastric Bypass. When I went to the surgeon's office and talked to them they ran my insurance and said it covered all the procedures. Then the surgeon actually said he thought the sleeve was right for me so I was pleasantly surprised! You never know until you find out! Good luck!

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I would do what it took to get the procedure I wanted/felt was best for me. If my insurance did not cover the procedure I had decided on, then I would not get it just because it was covered.

If it was loan or nothing or bypass, I'd go loan (gah, I'm a fiscal nut and actually kinda struggled with something that sounded like advocating debt... but in the long run I think it would be the right thing to do... and what's debt compared to health - mental and physical...).

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Thanks everyone. Most of you think like I am starting too. My health first than Insurance or payments.

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Hi, my insurance would also only cover the bypass (VSG was considered experimental) I knew from knowing people who have had bypass surgery- it just was not the wls choice for me. So I am a self pay (bummer, I think insurance should cover it :angry: ) and looked around for a surgeon I felt comfortable with and by the end of next month I will be sleeved. I know it will be the best money spent!;)

Best wishes to you on your journey!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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