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Mexico - Gastric Vertical Plication Sleeve



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I am new to this and have a lot of questions. Has anyone heard of Dr. Ortiz @ Obesity Control Center in Tijuana, Mexico?? He has been on The Doctors and several tv spots. I want to have the GS Plication but very nervous about going to Mexico to have the surgery. My insurance will not pay for any weight loss surgeries so this is my only choice. $7500 vs 17,500 for lap band. My husband is unsure of the Plication as it is so new. Dr.Joya in Puerto Vallarta was recommened by several friends but when I saw he had a $500 Complication Fee to donate to if you wish, I decided better not.

Please let me know if you have stories from Mexico.

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I am new to this and have a lot of questions. Has anyone heard of Dr. Ortiz @ Obesity Control Center in Tijuana, Mexico?? He has been on The Doctors and several tv spots. I want to have the GS Plication but very nervous about going to Mexico to have the surgery. My insurance will not pay for any weight loss surgeries so this is my only choice. $7500 vs 17,500 for lap band. My husband is unsure of the Plication as it is so new. Dr.Joya in Puerto Vallarta was recommened by several friends but when I saw he had a $500 Complication Fee to donate to if you wish, I decided better not.

Please let me know if you have stories from Mexico.

I would check out Dr. Corvala in TJ Mex. Dr. Cottam in SLC Utah told me that Corvala is the only Mexican Doctor I should consider. He is very experienced and doesn't use the "car salemen-ish tactics" that I felt the OCC uses. Also, check out Dr. Cottam. He uses the endo-flip. I think his price is 12K.

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I would check out Dr. Corvala in TJ Mex. Dr. Cottam in SLC Utah told me that Corvala is the only Mexican Doctor I should consider. He is very experienced and doesn't use the "car salemen-ish tactics" that I felt the OCC uses. Also, check out Dr. Cottam. He uses the endo-flip. I think his price is 12K.

I got back today from my plication with Dr. Corvala, and I would recommend him as well. The hospital was spotless, I've never seen such a clean hospital. However it was really hard that 80% of the staff spoke no English and my broken Spanish wasn't great either, haha. Another thing that also was hard was the pain management was severely lacking. I have fibromyalgia, so the pain was a double whammy...if I hadn't of brought Percocet and melted it down I'd have gone nuts. I heard a lady groaning loudly in pain outside my room and it turned out it was a Canadian who had the gastric sleeve (not plication). Her sister talked to my mom and she said they weren't managing her pain either. I would also recommend to take a support person along, I don't know what I would have done without my mother there. All in all, I'm glad it's over with, glad I had it done, but boy I'm glad to be home!

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I also had my surgery by Dr. Corvala back in July of last year. As far as pain management. I had the opposite problem. Theykept giving me morphine and I didn't need it. I had to insist they not give me any more. I agree knowing a little Spanish would have been helpful but I did manage to get my point across somehow. The hospital was spotless and quite wonderful. I would do it again in a heartbeat.

I got back today from my plication with Dr. Corvala, and I would recommend him as well. The hospital was spotless, I've never seen such a clean hospital. However it was really hard that 80% of the staff spoke no English and my broken Spanish wasn't great either, haha. Another thing that also was hard was the pain management was severely lacking. I have fibromyalgia, so the pain was a double whammy...if I hadn't of brought Percocet and melted it down I'd have gone nuts. I heard a lady groaning loudly in pain outside my room and it turned out it was a Canadian who had the gastric sleeve (not plication). Her sister talked to my mom and she said they weren't managing her pain either. I would also recommend to take a support person along, I don't know what I would have done without my mother there. All in all, I'm glad it's over with, glad I had it done, but boy I'm glad to be home!

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We're happy to announce the launch of www.SleevePlicationTalk.com ! A new community for pre or post Gastric Sleeve Plication surgery support

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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      1. Selina333

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      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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