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Haupia (Ha poo e a ) is a Hawaiian dessert that I tried when I was in Maui. Recently I had been looking up how to make it and decided to try it at home with splenda instead of sugar and as it turns out, it works just fine!

It is a pudding type Desserts that sets like a firm Gelatin.< /p>

1 16 oz can of Coconut milk

1 16 oz milk

9 packets of splenda

6 tsps of cornstartch

Mix milks together in a blender, whip them.

Mix Spleda and corn starch together well ( I used my bullet)

Pour Milks into a pan on high heat and then mix in the dry ingredients.

Stir constantly until mixture thickens and then pour into a baking dish.

Cover dish and cool 4 hours in the refrigerator.

Cut into one inch squares and serve.

Not only is this a good DESSERT, It is a DESSERT that is good for you!

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This sounds awesome. I can probably have this on full liquids when I start next Sunday. And my sleeved daughter loves the taste of coconut, but not the texture. I will try this next weekend. Thanks...Kathe

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Sounds delish. Are you using lite coconut milk? I know the regular kind has about 500 cal. per cup and some god-awful amount of fat.

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Sounds delish. Are you using lite coconut milk? I know the regular kind has about 500 cal. per cup and some god-awful amount of fat.

I used regular coconut milk. Now mind you this makes an 11x 13 dish of Haupia and a serving size is a one inch square. I figured that out to be about 35 calories a square.

Also it is the good kind of fat so a one inch sqaure is not going to do you in.

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I used regular coconut milk. Now mind you this makes an 11x 13 dish of Haupia and a serving size is a one inch square. I figured that out to be about 35 calories a square.

Also it is the good kind of fat so a one inch sqaure is not going to do you in.

That's not bad. But I don't think I could stop at just one 1" piece! Maybe I'll try it with lite and see how it turns out. Sounds really good!

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • CaseyP1011

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      · 0 replies
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