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So I am bit down.

Let go back from the begining:

Jan of 2010 I was at my highest ever, 271! From Jan to August I lost 40 pounds. In August I had my first consult for the surgery. On Nov 23rd I was at 220 with my 2 week pre op diet.

Now here I am Feb 14th, I know not even 3 months and I have lost an additional 29 pounds and I frustrated as I have pretty much stalled since Jan 18th. I went up 4 pounds after starting the pill which I quit 2 weeks later and now yesterday I finally got down to 191 again where I was when I started the dang pill.

So I am sitting here trying to rationalize with myself that 29 pounds in under 3 months is huge, yet there is this nagging feeling that it should be more faster! I am in a daily guilt fight with what I put in mouth even though I have not ate any bad foods since the surgery. I don't do breads and I watch carbs like crazy. I try to keep them under 30 a day.

I guess I am wearing myself out emotionally with the fight to lose in what I perceive is not enough fast enough. I get down when I see folks losing 40 or 50 pounds in 2 months and think what am I doing wrong? I know when I look in mirror the person looking back is not bad at all compared to what I used to see, but when I look at my belly and legs I see the fat left to loose and feel like yuck. I have avoided buying any clothes as I keep thinking it will be a waste because I should loose more weight soon, but deep down I am not trusting that is going to happen any time soon because of the stall. (See the head game????)

Just for example a typical day of food is like this for me:

1 160 cal, 30 gram Protein shake

Greek yogurt with Torani Syrup or one with the fruit already.

2 or 3 oz of chicken or one of those tuna cans with crackers

some days a afternoon snack of a 160 cal, 15 Protein power bar

more chicken for dinner.

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You are doing great. Your food for the day looks great.

If you can fit some exercise in there, it should speed up the weight loss. Find something you like to do for at least 30 minutes that will break a sweat.

Stop worrying that the sleeve won't work. People lose at different rates. I went on a lot of stalls, but eventually I would drop again.

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Oh I should have added that I am doing step for 30 minutes at least if not more than 3 times a week and at work I tone with a hand weight and elastic strap we keep for down times.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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