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I was 6 weeks out on Monday. I was sleeved Oct 4th. I have lost 47 pounds since surgery, and 60 pounds total!! I lost 17 the first week post-op, and every week after that, I either lose 6 or 7 pounds. I have over 200 to lose, so I don't think I am losing fast. Sometimes I wish I could lose faster, but then I try to enjoy and be happy with what I am losing. So, I am freaked that I am going to hit a stall at some point, or the weight loss will slow down. Does everyone hit a stall??? If so, is it at certains time(s)? I thought after the first couple weeks my weight loss would slow down, but its the same every week. I don't really know how to prepare myself if it does slow down or if I do have a stall.

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I think about 95% of people some sort of stall. I never had a true stall (14 days without an ounce lost), but the closer I got to goal, my loss slowed down. I didn't experience a stall for the first 6 months, and then I was a few pounds from goal and hit a 10 day stall, then BAM dropped those pounds plus 2 to drop me below goal.

If you follow your post-op dietary guidelines, push Protein and fluids, the weight loss will continue, plus working out, building muscle mass can slow down your loss, but you'll be losing inches. A pound is a pound be it a pound of fat or muscle. Fat is lumpy and takes up space, muscle mass is lean, and takes up less space in our bodies so when we build muscle, it burns the fat, and we trim down even though the scale may not be moving. I recommend taking your measurements at your neck, breasts/chest, upper arms, upper thighs, waist, hips and calves. Your clothes might fit differently even if the scale isn't moving much because you're muscles are growing, and the lumpy, bumpy fat is melting away.

Mentally prepare for a stall by realizing that your body can not continue to lose a pound a day for a year. Take your measurements, and document your progress in pictures so you can physically see the changes. If you hit a stall, analyze your intake and make sure you're staying on course food wise.

Stalls happen, the rapid weight loss can't last forever, but you can continue to lose at a good rate by sticking to the rules. I dropped 115lbs in 6.5 months so it's possible to lose all your weight, and keep a steady loss going.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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